If you’ve ever enjoyed the cozy comfort of Cracker Barrel’s classic dishes, you’ll love this Cracker Barrel Cinnamon Roll Pie. It’s a delightful combination of tender cinnamon rolls baked into a flaky pie crust, topped with creamy frosting.
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This dessert is a tribute to the warm, inviting flavors of the South, perfect for family gatherings, Sunday suppers, or just because. Every bite is a reminder of home-cooked Southern goodness.
A Southern food classic
Southern food has a way of wrapping you up in nostalgia. Growing up, Sunday afternoons meant sitting around the table with family, sharing sweet treats and stories. Desserts like this Cracker Barrel Cinnamon Roll Pie weren’t just food; they were moments of connection and joy.
The buttery crust and spiced cinnamon filling remind me of the simpler times when happiness was a warm pie fresh out of the oven. This recipe combines tradition with a twist, giving you that same Southern charm with a little something extra.
Ingredients
How to make Cracker Barrel Cinnamon Roll Pie
Making this pie is simple and fun. You’ll start by preparing a tender dough and letting it rest. While the dough sets, whip up the sweet cinnamon filling that gives this pie its signature flavor.
Roll out the dough, spread the filling, and create cinnamon rolls. Nestle those rolls into a buttery pie crust for baking. After baking, top everything with a rich cream cheese frosting for the perfect finish.
Serving suggestions
This pie is best served warm, with the frosting slightly melting into each roll. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a classic Southern dessert.
It’s the perfect companion to a cup of coffee or sweet tea, making it a great choice for breakfast, brunch, or dessert after a hearty Southern meal.
Storage tips
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop a slice in the microwave for 20-30 seconds to enjoy that freshly baked texture. Avoid freezing the pie, as it can affect the texture of the dough and frosting.
Southern farewell
This Cracker Barrel Cinnamon Roll Pie is more than just a dessert; it’s a celebration of the Southern love for comfort and tradition. It’s a recipe that brings people together, creating memories as sweet as the pie itself. Give it a try, and let it remind you of the joy of Southern hospitality. Happy baking!
Cracker Barrel Cinnamon Roll Pie
Equipment
- Mixing bowls
- Whisk or Hand Mixer
- Rolling Pin
- Pie dish
- Measuring Cups and Spoons
- Spatula
- Oven
- Pastry Brush
- Cooling Rack
Ingredients
Dough
- 3 ½ cups flour plus more for dusting
- 2 ¼ tsp instant yeast
- 1 cup milk
- ½ cup sugar
- ¼ cup butter softened
- 1 large egg
Cinnamon filling
- ½ cup light brown sugar
- 1 tablespoon cinnamon
- 2 teaspoons cornstarch
- ¼ cup butter softened
Cream cheese frosting
- 3 ounces cream cheese softened
- ¼ cup butter softened
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 1 ½ cups powdered sugar
- 1 refrigerated 9-inch pie crust
Instructions
Dough preparation
- Preheat your oven to 200°F. In a large bowl, mix flour and yeast.
- Heat milk, sugar, and butter in a microwave-safe bowl for 1 minute.
- Pour the wet mixture into the flour and yeast. Stir until a dough ball forms.
- Mix in the egg. If dough feels sticky, add 2 tablespoons of flour.
- Cover the bowl with a towel and let it rest for 10 minutes.
Cinnamon filling preparation
- Combine brown sugar, cinnamon, and cornstarch in a small bowl.
Assemble rolls
- Lightly flour your surface. Roll out the dough to a 12×16-inch rectangle. Trim edges if needed.
- Spread softened butter over the dough evenly.
- Sprinkle the cinnamon mixture evenly across the buttered dough.
- Slice the dough into 8 even strips.
Assemble pie
- Place the refrigerated pie crust into a 9-inch pie pan. Flute the edges if desired.
- Roll each strip into a cinnamon roll shape. Arrange them in the pie crust.
Proof and bake
- Turn off the oven. Cover the pie with foil and place it in the oven for 30 minutes.
- Remove foil, preheat the oven to 350°F, and bake the pie for 25 minutes until golden brown.
Frosting and serve
- Beat cream cheese, butter, vanilla, milk, and powdered sugar with an electric mixer until smooth.
- Spread frosting over the slightly cooled pie.
- Slice and enjoy!
