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Cinnamon roll pie served on a white plate with cinnamon sticks nearby.

Cracker Barrel Cinnamon Roll Pie

If you’ve ever enjoyed the cozy comfort of Cracker Barrel’s classic dishes, you’ll love this Cracker Barrel Cinnamon Roll Pie. It’s a delightful combination of tender cinnamon rolls baked into a flaky pie crust, topped with creamy frosting.
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Prep Time 1 hour
Bake time 25 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 721 kcal

Equipment

  • Mixing bowls
  • Whisk or Hand Mixer
  • Rolling Pin
  • Pie dish
  • Measuring Cups and Spoons
  • Spatula
  • Oven
  • Pastry Brush
  • Cooling Rack

Ingredients
  

Dough

  • 3 ½ cups flour plus more for dusting
  • 2 ¼ tsp instant yeast
  • 1 cup milk
  • ½ cup sugar
  • ¼ cup butter softened
  • 1 large egg

Cinnamon filling

  • ½ cup light brown sugar
  • 1 tablespoon cinnamon
  • 2 teaspoons cornstarch
  • ¼ cup butter softened

Cream cheese frosting

  • 3 ounces cream cheese softened
  • ¼ cup butter softened
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk
  • 1 ½ cups powdered sugar
  • 1 refrigerated 9-inch pie crust

Instructions
 

Dough preparation

  • Preheat your oven to 200°F. In a large bowl, mix flour and yeast.
  • Heat milk, sugar, and butter in a microwave-safe bowl for 1 minute.
  • Pour the wet mixture into the flour and yeast. Stir until a dough ball forms.
  • Mix in the egg. If dough feels sticky, add 2 tablespoons of flour.
  • Cover the bowl with a towel and let it rest for 10 minutes.

Cinnamon filling preparation

  • Combine brown sugar, cinnamon, and cornstarch in a small bowl.

Assemble rolls

  • Lightly flour your surface. Roll out the dough to a 12x16-inch rectangle. Trim edges if needed.
  • Spread softened butter over the dough evenly.
  • Sprinkle the cinnamon mixture evenly across the buttered dough.
  • Slice the dough into 8 even strips.

Assemble pie

  • Place the refrigerated pie crust into a 9-inch pie pan. Flute the edges if desired.
  • Roll each strip into a cinnamon roll shape. Arrange them in the pie crust.

Proof and bake

  • Turn off the oven. Cover the pie with foil and place it in the oven for 30 minutes.
  • Remove foil, preheat the oven to 350°F, and bake the pie for 25 minutes until golden brown.

Frosting and serve

  • Beat cream cheese, butter, vanilla, milk, and powdered sugar with an electric mixer until smooth.
  • Spread frosting over the slightly cooled pie.
  • Slice and enjoy!

Nutrition

Serving: 1ServingCalories: 721kcalCarbohydrates: 105gProtein: 11gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 81mgSodium: 285mgPotassium: 214mgFiber: 3gSugar: 50gVitamin A: 763IUVitamin C: 0.05mgCalcium: 96mgIron: 3mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Cinnamon Roll Dessert, Cinnamon Roll Pie, Cracker Barrel Cinnamon Roll Pie
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