Southern comfort food has a way of making you feel right at home, no matter where you are. One dish that always brings back memories of family gatherings and cozy nights is Chicken Spaghetti.
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This creamy, cheesy casserole is the perfect combination of savory flavors, and it’s always a crowd-pleaser. Whether you’re feeding a family or preparing for a special occasion, Chicken Spaghetti brings a taste of Southern warmth to the table.
A Southern food classic
Growing up in the South, meals like Chicken Spaghetti were always a part of special gatherings, like Sunday dinners or holiday feasts. My mom would often make this dish, filling the house with the delicious scent of melting cheese and savory spices.
I remember sitting around the table, sharing stories with family while this comforting dish sat in the center, ready to be enjoyed. It’s these moments that make Southern food so special—each bite carries the memory of love, tradition, and the simple joy of sharing a meal together. Chicken Spaghetti, with its creamy sauce and cheesy goodness, will always hold a special place in my heart.
Ingredients
How to make Chicken Spaghetti
Making Chicken Spaghetti is a simple and straightforward process, with a few key steps that bring everything together into a creamy, cheesy delight. You’ll start by cooking your spaghetti and preparing the sauce.
Then, you’ll combine everything and bake it to perfection. It’s a comforting dish that’s as easy to make as it is delicious.
Serving suggestions
Chicken Spaghetti is a dish that’s full of flavor and is best served with a side of Southern classics. You can pair it with crispy cornbread or a fresh green salad for a light contrast to the richness of the casserole.
A bowl of tangy coleslaw or some sautéed green beans also makes a perfect complement. And, of course, a glass of iced tea adds the final touch to your Southern meal.
Storage tips
If you happen to have leftovers (though it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F until heated through, or microwave individual portions for a quicker option. Just be sure to keep the dish covered to preserve its moisture.
Southern farewell
Chicken Spaghetti has been a favorite in my family for years, and it’s a dish that always feels like a warm hug. It’s simple, satisfying, and perfect for feeding a crowd.
I hope this recipe brings you as much joy as it has brought me, and I encourage you to make it for your next family gathering or weeknight dinner. Southern cooking has a way of making every meal feel like a celebration, and this Chicken Spaghetti is no exception.
Chicken Spaghetti
Equipment
- Large pot
- Large skillet or sauté pan
- Colander
- Casserole dish
Ingredients
- 12 ounces uncooked spaghetti broken into 2-inch piece
- 1/4 cup butter cubed
- 1 medium onion chopped
- 2 garlic cloves minced
- 3 tablespoons all-purpose flour
- 2 cups 2% milk
- 3 cups cubed cooked chicken breast
- 1 can 10-3/4 ounces condensed cream of chicken soup, undiluted
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- 4 ounces cream cheese cubed
- 1 1/2 cups shredded cheddar cheese divided
- 1/2 teaspoon pepper
- Minced fresh parsley optional
Instructions
- Preheat the oven to 350°F. Cook the spaghetti until al dente, reserving 1/2 cup of pasta water before draining.
- Melt the butter in a Dutch oven over medium heat. Add the chopped onion and cook for 6-8 minutes, then add minced garlic and cook for 1 minute.
- Stir in the flour, then gradually add the milk. Bring to a boil and cook, stirring constantly, until the sauce thickens (about 2 minutes).
- Stir in cubed chicken, cream of chicken soup, bell peppers, cream cheese, 3/4 cup shredded cheddar, and pepper. Stir until melted and combined.
- Toss the cooked spaghetti with the sauce, adding reserved pasta water if needed to reach desired consistency.
- Transfer to a greased 13×9-inch dish. Sprinkle remaining shredded cheddar cheese over the top. Cover with foil and bake for 20 minutes, then uncover and bake for 10-15 more minutes.
- Garnish with minced parsley and serve warm. Enjoy your Southern Chicken Spaghetti!
