Resources Archives - Page 4 of 5 - Southern Supper Club

A top-down view of two freshly baked pies on a wooden surface. On the left is a pecan pie with a glossy, caramelized pecan topping, and on the right is a smooth sweet potato pie with a golden-brown filling.

A tale of two pies: Pecan vs. sweet potato in Southern dessert culture

A plate of Southern-style shrimp and grits, featuring sautéed shrimp on a bed of creamy grits, garnished with chopped green onions.

Bringing Southern charm to the table: How presentation elevates Southern cuisine

American cuisine, Dinner table, Roast chicken, stewed mushrooms.

The influence of Southern food on American cuisine: A culinary journey

Grandparents, parents and children spending happy time in the kitchen.

How Southern cooking brings generations together: A look at family recipes

A plate of Southern-style collard greens with pieces of bacon, served on a beige napkin.

All about the greens: From collards to mustard, a Southern staple

A variety of Southern comfort food dishes on a wooden table, including fried chicken, a cornbread muffin, green beans with bacon, French fries, a kale salad, mashed potatoes, and small fried dough balls dusted with powdered sugar.

A deep dive into Southern comfort foods: Why they endure across generations

Old-fashioned root cellar showing preserved food in glass jars.

Canning in the South: Preserving Family Traditions One Jar at a Time

Drink with bourbon cocktail on the bar.

Southern Comfort in a Glass: Bourbon Cocktails and the South’s Love for Whiskey

A plate of Southern-style food featuring a slice of golden cornbread, cooked greens, and seasoned beans, served on a white plate with a blue rim.

Cornbread Chronicles: Sweet vs. Savory, and the Great Debate

Banana cream pudding with coookies. Two portions served on a wooden table

Banana Pudding: The Quintessential Southern Dessert at Every Potluck