There’s something special about Southern comfort food, and this 3 Ingredient Broccoli Cheese Casserole is no exception. Growing up, casseroles like this were a staple at family dinners and church potlucks.
This recipe is the perfect blend of simplicity and heartwarming flavor, making it a go-to for busy weeknights or special occasions. With just three ingredients, it delivers all the rich, cheesy goodness you crave.
A Southern food classic
Southern food is more than just nourishment; it’s a tradition steeped in love and togetherness. I still remember my grandmother’s kitchen, where casseroles were always on the table. The aroma of melted cheese and perfectly cooked vegetables would fill the air, and it was impossible not to feel at home.
This recipe for Broccoli Cheese Casserole reminds me of those days, where the simplest dishes brought the biggest smiles. Whether it’s a family gathering or a casual dinner, this dish always carries a sense of warmth and nostalgia.
Ingredients
How to make Broccoli Cheese Casserole
Making this Broccoli Cheese Casserole is straightforward and rewarding. Begin by preparing your broccoli, ensuring it’s tender and ready to mix.
Combine the broccoli with sharp cheddar cheese and creamy mushroom soup in a bowl, then transfer the mixture into a greased baking dish. Bake the casserole until the cheese is bubbly and golden, creating a delightful side or main dish for any meal.
Serving suggestions
Serve this Broccoli Cheese Casserole warm, straight out of the oven. It pairs beautifully with roasted chicken, pork chops, or a slice of honey-glazed ham.
For a full Southern spread, add cornbread and a side of coleslaw. This dish also shines on its own as a light vegetarian main course. Garnish with a sprinkle of fresh parsley for a pop of color and extra flavor.
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, use the oven at 350°F (175°C) for about 10 minutes, or microwave individual portions for 1-2 minutes. Avoid freezing, as the texture of the cheese and broccoli may change.
Southern farewell
This 3 Ingredient Broccoli Cheese Casserole is a testament to the charm of Southern cooking—simple, comforting, and always satisfying. I hope it becomes a beloved recipe in your kitchen, just as it has in mine.
Whether you’re cooking for your family or sharing with friends, this casserole is sure to bring smiles and seconds. Give it a try and embrace the joy of Southern comfort food.
3 Ingredient Brocolli Cheese Casserole
Equipment
- Oven
- 8×8-inch Baking Dish
- Large mixing bowl
- Steamer or Pot with Steaming Basket
Ingredients
- 4 cups fresh or frozen broccoli florets about 1 large head of broccoli
- 2 cups shredded sharp cheddar cheese
- 1 and half cups cream of mushroom soup
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish (8×8 inches works well) with butter or cooking spray to prevent sticking.
- If using fresh broccoli, wash it thoroughly and cut it into small florets. Steam the broccoli for 5-7 minutes until tender but still vibrant green. If using frozen broccoli, cook according to the package instructions and drain any excess water.
- In a large mixing bowl, combine the steamed broccoli, shredded cheddar cheese, and cream of mushroom soup. Stir until the broccoli is evenly coated, and the cheese is distributed throughout the mixture.
- Pour the mixture into the prepared baking dish. Spread it out evenly with a spatula, ensuring the top is level for even baking.
- Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. For a golden brown top, you can switch to the broil setting for the last 2-3 minutes, but keep a close eye to avoid burning.
- Remove the casserole from the oven and let it cool for 5 minutes before serving. Serve as a standalone dish or pair it with roasted chicken, pork chops, or any Southern classic for a complete meal.
