Zuzana Paar, Author at Southern Supper Club - Page 94 of 287

A pecan bacon cheeseball sits on a white plate surrounded by round crackers.

11 Southern Snacks That Balance Spice, Tradition, and Comfort

A serving of apple dump cake with a scoop of whipped cream on top, surrounded by pecans and a cinnamon jar, placed on a red and white checkered napkin.

33 Desserts That Carry the Spirit of the South Right to the Table

Rutabaga Fries serves in a glass.

25 Side Dish Recipes That Mix Well With All Kinds of Meals

Sliced caramel apple pizza topped with Granny Smith apples, pecans, and caramel sauce, served on parchment paper.

Caramel Apple Pizza

Mini burgers with parsley.

25 Appetizer Recipes Great for Any Kind of Gathering

A burger stuck in between avocado as buns.

21 Ground Beef Recipes Great for Making Weeknights Simple

Crispy fried chicken smothered in creamy white gravy on a white plate with a brown rim. Side of fresh lettuce, salt, cutlery, and sauce on marble surface.

17 Southern Chicken Recipes Built on Simple, Honest Flavor

Mexican enchiladas in a baking dish.

29 Fall Recipes That Bring a Cozy Touch to Busy Days

Bread Pudding inside a casserole.

13 Casserole Recipes Perfect for Laid-Back Evenings

Crispy chicken fries made in an air fryer, served with dipping sauce.

The Best 25 Gameday Bites for Any Watch Party