Zuzana Paar, Author at Southern Supper Club - Page 81 of 287

A white bowl filled with golden-brown meatballs garnished with chopped herbs.

17 Southern Chicken Recipes That Have Stood the Test of Time

A close-up of two golden-brown chicken roll-ups stuffed with creamy spinach and herbs, served on a bed of fresh green lettuce in a light blue dish.

33 Main Dishes That Reflect Honest, Old-School Southern Cooking

Seasoned and crispy air-fried shrimp served on a plate, garnished with fresh herbs and accompanied by lemon slices.

33 Main Dishes Made With Real Southern Know-How

Two pieces of seasoned, breaded fried chicken garnished with chopped green onions on brown parchment paper.

23 Chicken Recipes That Always Fit Whatever the Week Throws at Me

A close-up view of rectangular apple crumb danishes made with golden-brown puff pastry, drizzled with white icing and topped with a crumbly streusel.

21 Breakfast Recipes That Reflect the South’s Best Traditions

Three serving of cabbage rolls with sauce on a white plate.

21 Budget-Friendly Mains I Count On When Groceries Feel Higher Than Usual

Bacon wrapped brussels sprouts on skewers.

25 Side Dishes Perfect for Any Main You’re Serving

Sandwiches sliced in half on a wooden board, filled with a creamy mix of pimento cheese and red peppers. Presented on parchment paper, evoking a homemade feel.

23 Southern-Style Snacks That Pair Well With Sweet Tea or Company

A plate of butter pecan cookies topped with pecan halves, surrounded by scattered pecans and cooling cookies on a rack.

31 Southern Desserts That Remind You the Best Things Take Their Time

Sugar-Free White Chocolate Bar with pink jug and napkin at the back.

23 Low-Carb Chocolates Making Sweet Cravings Less Complicated