Zuzana Paar, Author at Southern Supper Club - Page 63 of 305

Stuffed Zucchini Mini Bites on a plate with herbs.

15 Fall Appetizers Everyone Will Keep Coming Back For

A plate of juicy, seasoned steak bites cooked in an air fryer, garnished with chopped herbs.

35 Southern Main Dishes Made for Real Weeknights

A stack of oven-baked ribs, garnished with fresh herbs.

11 Pork Recipes That Carry the South’s Signature Kind of Savory

Eating a casserole on a plate with fork.

13 Casseroles Packed With the Rich, Comforting Goodness Everyone Loves

A baking pan filled with golden-brown baked cinnamon French toast, topped with fresh sliced strawberries, blueberries, and a dusting of powdered sugar.

21 Southern-Inspired Breakfast Ideas Made for Real Mornings

A plate of seasoned and cooked chicken wings.

21 Game Day Recipes Made for Munching Through Every Quarter

Bright green gnocchi sauce with orange turmeric powder over the gnocchi plate.

19 Low-Carb Italian Recipes That Fit Into Everyday Meal Plans Easily

A close-up of a serving of Southern Squash Casserole being lifted from a glass baking dish.

15 Easy Casserole Recipes That Keep the Focus on Flavor

Macaroni salad garnished with parsley in a white serving dish.

31 Southern Potluck Dishes That Always Hold Their Own

A gourmet dish of salmon tartare topped with halved quail eggs, herbs, and edible flowers, surrounded by a drizzle of chive oil and crème fraîche on a white plate.

15 Southern Appetizer Recipes That Work for Every Occasion