Zuzana Paar, Author at Southern Supper Club - Page 58 of 287

Cooked crispy pork chop garnished with herbs, served alongside steamed asparagus on a white plate.

11 Air Fryer Recipes That Save You Time and Energy

A bowl of creamy slow cooker chicken and rice with peas, surrounded by fresh celery, carrots, and scattered peas on a marble surface.

9 Southern Slow-Cooked Food People Love Making on Repeat

Toasted bread slices topped with spaghetti, marinara sauce, and melted mozzarella cheese, garnished with fresh parsley. A creative and cheesy twist on classic spaghetti, served open-faced and oven-baked.

27 Southern Game Day Food Perfect for Playoff Season

Bowl of egg salad garnished with parsley, topped with whole grain bread slices, surrounded by tomatoes and herbs.

23 Crowd-Pleasing Appetizers Everyone Will Reach for Again and Again

A hand holding a fork with a serving of chicken spaghetti from a cast-iron skillet.

35 Southern Main Dishes Everyone Wants You to Make

Chocolate bar with almonds partially unwrapped.

19 Low-Carb Chocolate Recipes for When You’re Craving Something Rich

A plate with a pile of golden-brown, breaded chicken nuggets, garnished with small green herbs, on a gray cloth. Some nuggets are broken open, revealing the interior.

11 Air Fryer Recipes That Make Cooking So Much Easier

Warm and comforting sweet potato casserole served in a dish.

35 Southern Potluck Collections Worth Saving

A close-up of freshly baked hot cocoa cookies, loaded with chocolate chips and topped with mini marshmallows. The cookies have a rich, chocolatey texture with a slightly crisp edge and a soft, gooey center.

33 Southern Desserts That Feel Like a Warm Finish to Dinner

A hearty bowl of taco soup garnished with sour cream and shredded cheese.

9 Southern Slow-Cooked Comfort That Never Goes Out of Style