Zuzana Paar, Author at Southern Supper Club - Page 26 of 287

A Crockpot full of savory rump roast with vegetables, ready to be served for dinner.

31 Southern Main Dishes That Keep The Night Moving Smoothly

A spinach and feta omelette on a white plate, garnished with parsley and surrounded by cherry tomatoes.

19 Southern Breakfasts For The “Y’All Eat” Kind Of Morning

Baked sloppy joe casserole topped with melted cheese.

17 Southern Casserole Comfort Picks That Belong On Repeat

Greek salad with cherry tomatoes, cucumbers, red onions, green peppers, black olives, and feta cubes, garnished with mint and herbs.

19 Side Dishes Perfect for Making Any Main Course Better

Dried Blueberries inside stone bowl.

23 Tasty Recipes That Make the Most of Berry Season

A white bowl filled with golden-brown meatballs garnished with chopped herbs.

15 Southern Appetizer Go To Picks That Always Land Well

Cloud Egg in a bowl with avocado around it.

21 Breakfast Ideas Perfect for Making Mornings Less Rushed

A close-up of two golden-brown chicken roll-ups stuffed with creamy spinach and herbs, served on a bed of fresh green lettuce in a light blue dish.

17 Southern Chicken Recipes That Turn “What’s for Dinner?” Into Silence

A close-up of a pecan slab pie served with a slice on a plate, accompanied by a cinnamon stick drink and scattered pecans and spices.

35 Southern Desserts That Turn a Regular Night Into a Front-Porch Moment

Guacamole Dip with Sour Cream in a bowl with chips.

11 Mexican Recipes That Make Every Meal Feel Like a Celebration