Zuzana Paar, Author at Southern Supper Club - Page 239 of 287

A hand holding a fork with a serving of chicken spaghetti from a cast-iron skillet.

Cooking Like Someone’s Grandma With 21 Soul-Soothing Meals

A spinach and feta omelette on a white plate, garnished with parsley and surrounded by cherry tomatoes.

Spinach and Goat Cheese Omelet

A pecan bacon cheeseball sits on a white plate surrounded by round crackers.

Keep the Chaos, Fix the Food With 17 Reliable Southern Dishes

Beef casserole skillet with cabbage sides.

15 Casseroles That Make Leftovers Something to Look Forward To

Chocolate covered blueberries in a bowl.

17 Berry Desserts That Feel Like a Win Every Time

Pasta Marinara inside a grey plate with extra sauce and basil leaves on the side.

You’ll Rely on These 19 Italian Recipes All Year

A close-up of a plate filled with cheesy broccoli rice casserole, featuring tender broccoli, creamy cheese sauce, and rice.

Skip the Tradition Keep the Flavor With 17 Comforting Dishes

Rutabaga Fries serves in a glass.

21 Side Dishes That Keep Everyone Coming Back Again

A golden, crispy fried burrata sits atop a bed of spring vegetables, including sliced radishes, snap peas, and leafy greens, garnished with edible flowers and drizzled with Meyer lemon vinaigrette.

21 Ways to Eat Like Your Pantry Has a Drawl

Oven Baked Chicken Thighs on a platter.

21 Southern Recipes That Get It Done With What You’ve Got