Mandy Applegate, Author at Southern Supper Club - Page 98 of 289

A clusters of Avalanche cookies, made with a mixture of peanut butter and chocolate chips, arranged on a baking sheet lined with parchment paper.

33 Southern Potluck Recipes That Keep Flavor First

Sweet and warm cinnamon sugar blondies with a soft texture, drizzled with a simple glaze for extra sweetness.

33 Thanksgiving Dessert Recipes That Feel Like Tradition

31 Thanksgiving Brunch I Keep Coming Back To

31 Thanksgiving Brunch I Keep Coming Back To

Two roasted butternut squash halves filled with creamy Parmesan mash, topped with pecans and scallions, on a parchment-lined baking sheet.

Butternut Squash Mash with Parmesan

Tater Tot Breakfast Casserole with melted cheese.

35 Easy Casserole Dishes I Swear by Every Fall

Close-up of a cheese ball coated in chopped nuts, with a creamy cheese and herb filling.

13 Old-Fashioned Southern Appetizers That Still Impress

Round pecan shortbread cookies arranged on a white plate, with extra cookies, pecans, and jars of milk on a rustic wooden table.

Pecan Shortbread Cookies

A plate of pumpkin seed brittle with a crunchy texture and garnished with pumpkin seeds.

21 Snack Recipes That Show How the South Does Savory Right

Rich chocolate brownies with a peanut butter swirl, sliced to show the smooth, peanut butter-filled interior.

19 Homemade Brownies So Good I Never Share Them

A freshly baked lemon loaf cake, served on a plate and topped with lemon slices.

35 Old-Fashioned Southern Desserts That Still Know How to Steal the Show