Mandy Applegate, Author at Southern Supper Club - Page 85 of 289

Five banana muffins with oats on top sit on a round tray with sliced bananas. A spoon and whole bananas are in view. Warm, inviting tone.

23 Snack Ideas With That Easygoing Southern Edge

A gourmet dish of salmon tartare topped with halved quail eggs, herbs, and edible flowers, surrounded by a drizzle of chive oil and crème fraîche on a white plate.

15 Southern Starters With Real, Honest Flavor

A bowl of white bean soup with pieces of ham, garnished with chopped parsley, and a spoon resting in the bowl.

33 Fall Soup Inspirations That Make Leftovers Feel Like a Smart Plan

A skillet filled with colorful sautéed vegetables, including potatoes, red and green peppers, garnished with parsley. A vibrant, fresh meal setting.

29 Classic Side Dishes With a Southern Twist

A clusters of Avalanche cookies, made with a mixture of peanut butter and chocolate chips, arranged on a baking sheet lined with parchment paper.

23 Southern-Style Snacks That Fit Right Into the Day

Two parfait glasses filled with layered yogurt, strawberries, blueberries, and nuts. Nearby are fresh almonds, strawberries, blueberries, and a blue checkered cloth.

31 Desserts That Bring Out the Best of Southern Easy Living

Close-up of a cheesy casserole topped with chopped parsley and crumbly bits, featuring melted cheese and a creamy texture.

33 Winter Potluck Ideas Great for Nights When Everyone Brings “Something”

A plate of golden-brown pinwheel pastries filled with tomato sauce and garnished with fresh herbs. A small bowl of sauce is in the background.

35 New Year’s Eve Appetizer Inspirations That Keep the Party Moving All Evening

A close-up of crispy buttermilk fried chicken being held in hand, with a small bowl of dipping sauce and garnished parsley in the background.

17 Southern Chicken Recipes That Fit Every Kind of Supper

Grilled steak topped with butter and herbs on a black plate with roasted asparagus, set on a textured surface. Nearby, a fork and knife rest.

35 Main Dishes With That Familiar, Easygoing Southern Taste