Mandy Applegate, Author at Southern Supper Club - Page 63 of 289

A slice of gooey butter cake dusted with powdered sugar, served on a white plate with a fork beside it.

25 Winter Desserts That Don’t Apologize for Being Rich

A Crockpot full of savory rump roast with vegetables, ready to be served for dinner.

9 Slow Cooked Dishes With Roots in Southern Winter Cooking

Egg Bites on a wooden board.

35 Reliable Weeknight Dinner Ideas for January’s Long Evenings

A bowl of creamy soup with gnocchi, spinach, carrots, chicken pieces, and shredded cheese, garnished with herbs and black pepper.

31 Cozy Soups and One-Pot Meals for Cold Nights When Takeout Sounds Tempting

A baking sheet lined with parchment paper holds honey-roasted baby carrots in vibrant orange, yellow, and purple hues. The carrots are glistening with a caramelized glaze.

35 Food That Feels Right When Everyone Brings Something

A dish of lasagna with melted cheese and parsley on top, a slice being served, showing layers of pasta, meat, and sauce.

31 Make-Once-Eat-Again Casserole Recipe Ideas for Busy Winter Weeks

Grilled steak topped with butter and herbs on a black plate with roasted asparagus, set on a textured surface. Nearby, a fork and knife rest.

31 Cold-Season Main Dishes Built Around Familiar Southern Flavors

A hand holding a fork with a serving of chicken spaghetti from a cast-iron skillet.

17 Cold-Season Casserole Recipes Southern Cooks Return to Often

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.

35 Low Carb Recipe Ideas for When You Want Fewer Ingredients

A clusters of Avalanche cookies, made with a mixture of peanut butter and chocolate chips, arranged on a baking sheet lined with parchment paper.

13 Bakes That Carry the Weight of Generations Who Knew What Worked