Mandy Applegate, Author at Southern Supper Club - Page 54 of 289

Southern Spiced Brownies in a plate.

29 Southern Desserts People Love for Low-Key January Nights

A plated serving of cheesy casserole with ground meat, topped with sliced green onions and parsley, accompanied by a fork.

33 Casserole Recipes for When January Cooking Needs Zero Creativity

Top down view of a baked sweet potato casserole topped with crisp bacon and melted cheese in a metal pan, with grated cheese, paprika, and a serving spoon arranged around it.

15 Southern Casseroles That Make Cold Nights Feel Better

A pecan bacon cheeseball.

13 Southern Appetizers People Always Ask About

Grilled red and yellow bell peppers garnished with crumbled feta cheese and herbs.

35 Weeknight Low-Carb Dinners That Feel Satisfying

A close-up view of rectangular apple crumb danishes made with golden-brown puff pastry, drizzled with white icing and topped with a crumbly streusel.

31 Southern Desserts That Feel Perfect for January Weekends

Vietnamese shaking beef with tender cubes of beef, stir-fried with vegetables and served with a side of rice and garnished with fresh herbs.

21 Meals That Make Leftovers Feel Like a Bonus, Not an Afterthought

Three cooked chicken breasts in a creamy sauce, topped with herbs and sun-dried tomatoes, presented in a round dish.

17 Winter Dinner Ideas That Make Waiting Worth It

A gourmet dish of salmon tartare topped with halved quail eggs, herbs, and edible flowers, surrounded by a drizzle of chive oil and crème fraîche on a white plate.

15 Crowd-Pleasing Southern Appetizers for Any Occasion

A stack of creamy old-fashioned peanut butter fudge cut into small squares, placed on parchment paper, with one piece partially bitten and an unwrapped piece in the foreground.

31 Southern Desserts That Make Cold Evenings Feel Complete