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Favorite Recipe: Pineapple Casserole

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Favorite Recipe: Gluten-Free Carrot Cake

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Home / Mandy Applegate - Page 30

Author: Mandy Applegate

Mandy Applegate is a luxury travel and fine dining journalist who has covered destinations across 47 countries, with a focus on high-end experiences and distinctive adventures. She is a co-founder of Food Drink Life, where she writes about travel, food and culture for a global audience. Her work is distributed through the Associated Press wire and appears in major U.S. outlets including NBC, the Chicago Sun-Times, the Boston Herald and the Daily News.
A bowl of fettuccine pasta with shrimp in a creamy sauce, garnished with chopped parsley and black pepper.

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Southern crack chicken casserole on a black plate.

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Million Dollar Casserole with a layer of melted cheese on top.

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Roasted Tomato Soup topped with toasted bread chunks.

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Close-up of three soft tacos filled with shredded chicken, topped with shredded cheese, diced tomatoes, and served with lime wedges and cilantro on the side.

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A bowl of fresh kale salad topped with lemon zest, shaved Parmesan cheese, and sliced almonds.

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Broiled chicken breast on a white plate, garnished with herbs and spices, served with roasted zucchini. Utensils on the side, set on a white table.

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  • Home
  • Recipe Index
    • By Course
      • Appetizer
      • Breakfast
      • Casserole
      • Dessert
        • Cookies
      • Main Dish
      • Sides
      • Salad
      • Soup
    • By Method
      • Air Fryer
      • Grill
      • Instant Pot
      • Slow Cooker
    • By Protein
      • Beef
      • Chicken
      • Lamb
      • Noodles and Rice
      • Pasta
      • Pork
      • Seafood
      • Turkey
      • Vegetarian
    • By Occasion
      • 4th July
      • Christmas
      • Easter
      • Game Day
      • Memorial Day
      • Potluck
      • Thanksgiving
      • Valentines
    • All Recipes
  • About
  • Contact Us
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