Mandy Applegate, Author at Southern Supper Club - Page 25 of 289

A bowl of freshly made Copycat Chipotle corn salsa with a serving spoon in it.

35 Spring Side Dishes That Bring Life Back to Your Menu

A dish of fried rice featuring chunks of meat, scrambled egg, green peas, diced carrots, and bean sprouts, all stir-fried to a rich brown color and served in a close-up presentation.

35 Spring Lunch Meals That Brighten Up Your Afternoon

Plate of Crumbl Copycat Churro Cookies topped with swirl frosting, surrounded by cinnamon sticks and two milk bottles, creating a warm, inviting tone.

33 Southern Potluck Recipe Ideas That Make The Spread Feel More Southern

Close-up of Thin Mint Chocolate Cookies with green frosting and chocolate drizzle on top.

25 St. Patrick’s Day Ideas That Pull Everything Together

19 Southern Breakfasts That Belong On A Checked Tablecloth

19 Southern Breakfasts That Belong On A Checked Tablecloth

Close-up of shrimp and grits casserole with colorful veggies and spices.

17 Southern Casserole Ideas That Never Feel Out Of Place

A bowl of fusilli pasta mixed with ground beef, black beans, chopped tomatoes, and herbs, garnished with lime wedges.

31 Spring Salad Recipes That Add Instant Brightness to the Table

A pecan bacon cheeseball sits on a white plate surrounded by round crackers.

15 Southern Appetizer Comfort Picks That Make The Opening Feel Easygoing

A dish of fried rice featuring chunks of meat, scrambled egg, green peas, diced carrots, and bean sprouts, all stir-fried to a rich brown color and served in a close-up presentation.

33 Easy Spring Recipes That Taste Like Longer Days

A skillet filled with loaded nachos, topped with melted cheese, sour cream, chopped green onions, and various seasonings.

15 Irish Meals That Bring Real Pub Energy Home