Mandy Applegate, Author at Southern Supper Club - Page 222 of 289

A plate of beef tacos topped with cheese, tomatoes, red onions, and cilantro, served with avocado sauce and lime wedges. A bowl of cilantro and a jar lid are next to the plate.

I Keep These 13 Cookout Recipes in My Back Pocket for Busy Weekends

Blueberry shortcake served with a garnish of mint leaves.

If Love Was a Flavor, It’d Be Found in 21 Southern Recipes

Close-up of an apple crumble dessert with a golden crust, topped with two scoops of vanilla ice cream, and a spoon placed inside the dish.

I Didn’t Have To Think About It— 15 Southern Desserts Were Easy And Comforting

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.

I Relied On 21 Southern Meals To Pull Off A Proper Sunday Supper

A close-up of a baked pasta dish with melted cheese, pepperoni slices, and herbs, showing a serving being lifted, revealing gooey cheese strands.

Too Hot to Function So I Made 13 Summer Casseroles on Repeat

A hearty serving of creamy Chicken Tetrazzini is piled high on a white plate, topped with melted golden cheese and garnished with chopped parsley. A silver fork rests beside the dish on a white napkin, ready to dig into the rich pasta.

The Day Felt Better with 21 Southern Dishes Holding It Down

Close-up of four ham and cheese sliders on sesame seed buns, arranged in two stacks. The cheese is melting and oozing out of the sides, making these Ham and Cheese Sliders irresistible.

I Served 15 Summer Snacks and Distracted Them From the Mess

Shrimp cocktail with peeled shrimp arranged on the rim of a glass filled with cocktail sauce, garnished with parsley.

These 21 Summer Appetizers Made Me Look Like I Had a Plan

Southern Spiced Brownies in a plate.

17 Southern Recipes That Reminded Me Why I Keep Butter in Bulk

A hearty serving of creamy Chicken Tetrazzini is piled high on a white plate, topped with melted golden cheese and garnished with chopped parsley. A silver fork rests beside the dish on a white napkin, ready to dig into the rich pasta.

You Don’t Need a Reason to Make 21 Southern Recipes but I Found One