Mandy Applegate, Author at Southern Supper Club - Page 214 of 289

A baking pan filled with golden-brown baked cinnamon French toast, topped with fresh sliced strawberries, blueberries, and a dusting of powdered sugar.

Baked Cinnamon French Toast

Close-up of creamy cheese dip being poured over chopped tomato salsa with diced onions and cilantro.

17 Summer Appetizers Helped Me Host With No Fuss

Grilled chicken breasts with charred grill marks, drizzled with sauce on a white plate, exuding a savory aroma.

21 Southern Dishes That Are Made for Tall Glasses of Sweet Tea

Close-up of shrimp and grits casserole with colorful veggies and spices.

From Pantry to Porch Table: 19 Southern Recipes Made Easy

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.

These 19 Grill Recipes Made Me the Unofficial BBQ Boss

Cinnamon Roll Cake

I Didn’t Know I Needed These 19 Southern Desserts Until They Were Gone in Minutes

Million Dollar Dip topped with shredded cheese.

These 21 Southern Recipes Helped Me Feed a Full House on a Budget

A baking sheet lined with parchment paper holds honey-roasted baby carrots in vibrant orange, yellow, and purple hues. The carrots are glistening with a caramelized glaze.

Make Every Bite Count With These 17 Southern Staples

Asparagus Casserole on a plate with a fork.

My Trick for Not Missing Out Is Always 15 Summer Casseroles

Key lime pie with a slice removed on a white plate. Topped with lime wedge and zest, the crust is golden brown. A hand touches the plate edge, and a small bowl with cream is nearby.

Planning Was Too Much but These 17 Summer Dinners Made Sense