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Favorite Recipe: Pineapple Casserole

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Favorite Recipe: Gluten-Free Carrot Cake

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Home / Mandy Applegate - Page 2

Author: Mandy Applegate

Mandy Applegate is a luxury travel and fine dining journalist who has covered destinations across 47 countries, with a focus on high-end experiences and distinctive adventures. She is a co-founder of Food Drink Life, where she writes about travel, food and culture for a global audience. Her work is distributed through the Associated Press wire and appears in major U.S. outlets including NBC, the Chicago Sun-Times, the Boston Herald and the Daily News.
A salad with sliced honeycrisp apples, greens, and walnuts.

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Golden brown apple turnovers drizzled with white icing, stacked on a black plate, surrounded by fresh green apples, cinnamon sticks, and star anise on a textured surface.

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Warm and comforting sweet potato casserole served in a dish.

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Cracker with creamy dip featuring bacon bits and green onions being lifted from a dish.

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A baking sheet lined with parchment paper holds honey-roasted baby carrots in vibrant orange, yellow, and purple hues. The carrots are glistening with a caramelized glaze.

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Freshly baked homemade English muffins on a baking sheet, dusted with cornmeal. The muffins have a golden-brown crust on top and a soft, fluffy texture.

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  • Home
  • Recipe Index
    • By Course
      • Appetizer
      • Breakfast
      • Casserole
      • Dessert
        • Cookies
      • Main Dish
      • Sides
      • Salad
      • Soup
    • By Method
      • Air Fryer
      • Grill
      • Instant Pot
      • Slow Cooker
    • By Protein
      • Beef
      • Chicken
      • Lamb
      • Noodles and Rice
      • Pasta
      • Pork
      • Seafood
      • Turkey
      • Vegetarian
    • By Occasion
      • 4th July
      • Christmas
      • Easter
      • Game Day
      • Memorial Day
      • Potluck
      • Thanksgiving
      • Valentines
    • All Recipes
  • About
  • Contact Us
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