Mandy Applegate, Author at Southern Supper Club - Page 186 of 289

Plate of pork chops with gravy, topped with red and green bell peppers. A fork holds a bite above the dish. Background includes cutlery sand a striped napkin.

Serving Up 17 Southern Recipes That Steal the Show

Chick-fil-A Nuggets with a bowl of white sauce.

I Made 19 Yummy Comfort Food and Got Zero Leftovers

Slow Cooker Pot Roast with mushrooms on a white plate.

I Didn’t Expect 19 Beef Recipes to Be This Easy

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.

I Keep These 17 Cookout Side Dishes In My Back Pocket For Gatherings

Grilled meat ribs garnished with chopped herbs and garlic, served on a white platter with fresh parsley in the background.

I Made 21 Labor Day Meals Without a Single Leftover

A hearty bowl of taco soup garnished with sour cream and shredded cheese.

19 Southern Dishes That Made Grandma the Best Cook I Knew

A close-up of a chicken and broccoli casserole featuring browned cheese, herbs, and green leafy garnish on top, displayed in a rectangular baking dish.

I Keep 17 Fall Casserole Recipes Ready for Last-Minute Company

A close-up of a moist cinnamon roll poke cake with creamy frosting and a dusting of cinnamon on top, served on a white plate with a fork beside it.

21 Southern Meals Guaranteed to Clear the Plates

A slice of cheesecake topped with pretzels, pecans, and caramel sauce, on a plate with a spoon beside it.

I Made 19 Fall Dessert Recipes and Now I Don’t Want to Share

A golden, crispy fried burrata sits atop a bed of spring vegetables, including sliced radishes, snap peas, and leafy greens, garnished with edible flowers and drizzled with Meyer lemon vinaigrette.

The 17 Southern Meals That Always Bring Me Back