Mandy Applegate, Author at Southern Supper Club - Page 177 of 289

Skewers of grapes and strawberries coated in a shiny glaze are arranged on a light surface with loose fruit pieces nearby.

I Made 11 Party Food Treats and They Disappeared in Minutes

Chicken Pot Pie Soup on a bowl.

What I Cook When I Don’t Know What to Do With Chicken Breast

A plate of golden-brown, crispy meatballs garnished with fresh parsley, accompanied by a small bowl of creamy dipping sauce.

21 Southern Recipes That Turned Me Into a Kitchen Hero

A baking pan filled with golden-brown baked cinnamon French toast, topped with fresh sliced strawberries, blueberries, and a dusting of powdered sugar.

I’ve Tested a Lot of Southern Recipes—These 17 Are Keepers

Baked potatoes on a serving dish with sour cream and fresh parsley.

I Only Make a Fall Side Dish if I Know It’ll Be a Crowd Favorite

A slice of zucchini lasagna on a white plate with a fork holding a piece, next to fresh zucchini slices and a blue checkered napkin.

19 Southern Recipes That Make Leftovers a Treat

A pan filled with ziti pasta in tomato sauce, topped with grated cheese, basil leaves, and herbs.

My Go-to Dinners Include 17 Easy Budget Pasta Ideas

Taco Casserole topped with melted cheese.

My Favorite 21 Beef Dishes for Lazy Weeknights

I Never Forget These 19 Cookout Side Dishes For Crowd-Pleasing Gatherings

I Never Forget These 19 Cookout Side Dishes For Crowd-Pleasing Gatherings

Close-up of sliced chicken wraps with lettuce, cheese, and a creamy sauce, next to an open jar of mustard on a wooden surface.

I Skipped the Fancy Stuff and Made 17 Labor Day Recipes