Mandy Applegate, Author at Southern Supper Club - Page 173 of 289

Close-up image of a bowl filled with granola, featuring a mix of nuts, seeds, and clusters of oats.

I Skipped Store-Bought—13 Sourdough Recipes Were Perfect

A stack of crispy rice topped with a dollop of white sauce, red sauce, and sliced green onions, with a blurred dish of green garnishes in the background.

15 Beach Snacks That Made Me the Favorite Aunt

Grilled steak topped with butter and herbs on a black plate with roasted asparagus, set on a textured surface. Nearby, a fork and knife rest.

17 Southern Recipes That Get the Party Started

A plate of golden-brown pinwheel pastries filled with tomato sauce and garnished with fresh herbs. A small bowl of sauce is in the background.

We Skipped the Store and Made 19 Labor Day Recipes Anyway

A close-up of a spoonful of casserole containing rice, ground meat, red and green bell peppers, and melted cheese.

I Save Time All Week With 19 Fall Casserole Recipes

A plate of seven pumpkin whoopie pies with creamy filling is arranged on a wooden table. A glass of milk with straws sits nearby, evoking a cozy autumn feel.

I Learned Everything I Know From These 17 Southern Recipes Grandma Loved

A gourmet dish of salmon tartare topped with halved quail eggs, herbs, and edible flowers, surrounded by a drizzle of chive oil and crème fraîche on a white plate.

My Top-Secret Stash of 19 Southern Recipe Ideas

French Toast Casserole on a white tray.

The 15 Fall Baking Ideas I Can’t Seem to Stop Making

Ravioli Casserole with melted cheese on top.

I Rotate Through 17 Pasta Dinners All Year Long

Close-up of a Beef Enchilada Tortellini dish topped with ground meat, corn, black beans, and chopped green onions.

I Made 21 Ground Beef Recipes and We Were Eating Before 6