Mandy Applegate, Author at Southern Supper Club - Page 162 of 289

A close-up view of rectangular apple crumb danishes made with golden-brown puff pastry, drizzled with white icing and topped with a crumbly streusel.

19 Southern Meals That Remind Me How Much Grandma Loved Feeding People

Toasted bread slices topped with spaghetti, marinara sauce, and melted mozzarella cheese, garnished with fresh parsley. A creative and cheesy twist on classic spaghetti, served open-faced and oven-baked.

These 19 Southern Meals Totally Saved My Last-Minute Dinner Panic

Cornbread muffins topped with sliced jalapeños in white paper liners, arranged on a wooden surface.

I Always Double These 11 Muffin Recipes For The Week Ahead

Close-up of a frosted cookie with a bite taken out, sprinkled with cinnamon, on a parchment surface.

My Favorite 15 Pumpkin Bakes That Actually Turn Out Every Time

A close-up of a baked pasta dish with melted cheese, pepperoni slices, and herbs, showing a serving being lifted, revealing gooey cheese strands.

I Make 21 Fall Potluck Recipes and People Actually Cheer

Plate of pork chops with gravy, topped with red and green bell peppers. A fork holds a bite above the dish. Background includes cutlery sand a striped napkin.

19 Southern Recipes I Proudly Call Family Favorites

A plate of five sticky buns topped with caramelized nuts and sauce, resting on a red cloth.

Friends Know It’s Cozy Season When I’m Baking 17 Fall Dessert Ideas

Breakfast potatoes with parsley on a wooden cutting board.

My 17 Fall Brunch Recipes That Never Miss

A plate of beef tacos topped with cheese, tomatoes, red onions, and cilantro, served with avocado sauce and lime wedges. A bowl of cilantro and a jar lid are next to the plate.

Everyone’s Talking About My 19 Fall Appetizers

Golden pull-apart bread topped with cranberry sauce and melted brie cheese.

How I Keep Guests Happy With 21 Southern Dishes on Repeat