Mandy Applegate, Author at Southern Supper Club - Page 15 of 289

A close-up of deviled eggs with a creamy green filling, topped with a sprinkle of red paprika, arranged on a white plate.

31 Easter Appetizer Ideas That Change the Energy of the Table

A slice of Boston cream pie showing a thick layer of custard filling inside a spongy cake, topped with glossy chocolate ganache.

35 Easter Potluck Dishes That Outshine the Rest of the Table

A stack of golden brown pancakes topped with cinnamon-spiced apple slices on a white plate. A fork rests beside them. Background includes a green apple half and a bowl of apples, creating a cozy, inviting breakfast scene.

19 Southern Breakfasts For When Family’s Over And You’re Not Panicking

A close-up of a serving of Southern Squash Casserole being lifted from a glass baking dish.

17 Southern Casseroles That Solve “What’s For Dinner?” In One Move

Broccoli Salad with Creamy Dressing with sunflower seeds.

21 Easter Salad Recipes That Hold Their Own at Any Feast

Two slices of French toast dusted with powdered sugar on a white plate, with a gold fork nearby.

35 Easter Brunch Recipes That Turn a Slow Morning Into a Moment

A plate of golden corn nuggets sprinkled with corn kernels, served on a wooden tray. Nearby, brown dipping sauce bowls and parsley add fresh accents.

15 Southern Appetizers For When You’re Hosting And Don’t Want To Stress

Chocolate cupcakes topped with fluffy whipped cream and mini marshmallows, perfect for winter.

35 Easter Baking Ideas That Make This Celebration Stand Out

A close-up of a Heath Bar poke cake in a white baking dish, topped with whipped cream and crushed toffee bits.

35 Southern Potluck Recipes for When You Don’t Have Time to Overthink It

A skillet filled with colorful sautéed vegetables, including potatoes, red and green peppers, garnished with parsley. A vibrant, fresh meal setting.

19 Southern Breakfasts That Taste Like Somebody Took Their Time