Mandy Applegate, Author at Southern Supper Club - Page 137 of 289

Close-up of golden-brown Maryland crab cakes garnished with herbs on a white plate, complemented by a fresh parsley garnish.

33 Fall Appetizer Recipes You’ll Make More Than Once This Season

A baked dish with slices of glazed ham, roasted sweet potato cubes, and green beans, garnished with rosemary sprigs.

35 Fall Dinner Ideas Recipes That Work Even When I’m Tired

A close-up of saucy Salisbury steak meatballs served on a bed of egg noodles, garnished with chopped fresh herbs.

Everyone Asks for My Favorite 35 Beef Recipes for Easy Dinner After One Bite

A bowl of Hoppin' John, featuring black-eyed peas, rice, and diced ham, garnished with chopped green onions.

The True Heart of Cooking 31 Southern Recipes

A freshly baked taco casserole garnished with lettuce, tomatoes, and green onions.

31 Fall Casseroles That Filled The House With Aroma

33 Fall Soup Recipes That Carry Into The Next Day

33 Fall Soup Recipes That Carry Into The Next Day

Grilled lemon herb chicken breasts served with lemon wedges on a white plate.

31 Southern Recipes That Make Everything Better

A close-up of a homemade chocolate bark topped with smooth melted dark chocolate, sprinkled with sea salt.

33 Southern Recipes That Just Make Sense

A slice of cookies and cream cheesecake is being lifted from a plate. The cake has a crumbly cookie crust, creamy filling with cookie pieces, and a topping of crushed cookies.

The 33 Fall Baking Recipes That Get Me Invited Back

A close-up of fettuccine pasta with creamy sauce, reminiscent of Beef Stroganoff, paired with sliced beef, mushrooms, and sprigs of rosemary.

When It’s Cold Out, I Make 31 Fall Comfort Foods That Help