Mandy Applegate, Author at Southern Supper Club - Page 123 of 289

A stack of oven-baked ribs, garnished with fresh herbs.

31 Southern Recipes That Broke The Flavor Scale

Close-up of puff pastry rounds topped with ground meat, shredded lettuce, sesame seeds, and a creamy sauce, arranged on parchment paper.

33 Easy Fall Appetizers Worth Adding to Your Hosting List

A bowl of egg noodles topped with creamy beef and mushroom stroganoff, garnished with chopped herbs.

Crowds Gather Faster With 13 Slow Cooker Meals Ready

A fresh Greek salad served in a white bowl, featuring cherry tomatoes, cucumber slices, red onion, black olives, green bell peppers, and cubes of feta cheese, garnished with mint leaves and sprinkled with herbs.

31 Southern Recipes With Side Eye Energy

Spaghetti Casserole with melted cheese.

Crowds Go Quiet With 35 Dinner Casseroles on the Table

Close-up of a spicy tom yum soup with shrimp, mushrooms, tomato chunks, lime wedge, and chopped herbs in a rich, red broth.

33 Fall Soup Recipes That Stay on My Yearly Menu

A close-up of a pan filled with homemade fried rice, featuring fluffy rice mixed with diced vegetables, small pieces of meat, and soy sauce.

31 Southern Recipes That Just Gaslit My Taste Buds

Jar of pickled watermelon rind and spices on a kitchen counter; nearby, a watermelon wedge and a striped towel enhance the fresh, rustic setting.

31 Southern Recipes Stronger Than Your Morning Coffee

A slice of cookies and cream cheesecake is being lifted from a plate. The cake has a crumbly cookie crust, creamy filling with cookie pieces, and a topping of crushed cookies.

35 Fall Baking Ideas I Can’t Wait To Try Again

A close-up of baked spaghetti being served, topped with melted cheese, tomato sauce, and garnished with parsley.

31 Fall Comfort Foods That Get Me Through Busy Weeks