Mandy Applegate, Author at Southern Supper Club - Page 11 of 289

A serving of mashed sweet potatoes topped with caramelized onions and shredded cheese.

33 Easter Side Ideas That Bring Big Flavor Without Overdoing It

A slice of double-layer chocolate cake with a creamy filling and glossy chocolate frosting on top.

33 Easter Dessert Ideas That Make People Forget the Candy Hunt

A gourmet dish of salmon tartare topped with halved quail eggs, herbs, and edible flowers, surrounded by a drizzle of chive oil and crème fraîche on a white plate.

15 Southern Appetizers For When You Want Big Flavor Without Big Effort

31 Easter Appetizer Ideas That Make Guests Ask Who Brought This

31 Easter Appetizer Ideas That Make Guests Ask Who Brought This

A plate of butter pecan cookies topped with pecan halves, surrounded by scattered pecans and cooling cookies on a rack.

31 Southern Potluck Recipes That Fit Any Table, Any Season

A spinach and feta omelette on a white plate, garnished with parsley and surrounded by cherry tomatoes.

19 Southern Breakfasts That Beat a Drive-Thru Any Day

A close-up of a serving of Southern Squash Casserole being lifted from a glass baking dish.

17 Southern Casseroles That Make Weeknight Dinner Feel Put Together

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.

19 Easter Salad Ideas That Make the Spread Feel Balanced

31 Easter Brunch Ideas That Keep the Morning From Feeling Rushed

31 Easter Brunch Ideas That Keep the Morning From Feeling Rushed

A white bowl filled with golden-brown meatballs garnished with chopped herbs.

15 Southern Appetizers That Work For Cookouts, Game Days, And Pop-Ins