Mandy Applegate, Author at Southern Supper Club - Page 108 of 289

A baking pan filled with golden-brown baked cinnamon French toast, topped with fresh sliced strawberries, blueberries, and a dusting of powdered sugar.

33 Plates that Prove Comfort Food Is Never out Of Season

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts.

I Always Double 33 Easy Pumpkin Recipes for Family

Close-up of two stacked grilled cheese sandwiches on parchment paper. Melted cheddar, bacon, and scallions ooze from crispy toasted bread, creating a warm, savory appeal.

33 Meals that Belong at Tailgates, Porches, and Tables Alike

Close-up of a hearty chicken soup with sliced carrots, potatoes, and sprinkled herbs in a broth.

21 Thanksgiving Soup Ideas To Bring A Crowd Together

A plate of golden-brown, cheesy sausage balls stacked on top of each other, with one ball partially broken to show the inside texture.

35 Thanksgiving Potluck Recipes for a Crowd That Never Fail

Pasta dish with creamy sauce, topped with fresh basil and grated cheese.

23 Thanksgiving Main Dish Ideas That Make Family Time

Grilled lemon herb chicken breasts served with lemon wedges on a white plate.

Cool Winds, Warm Kitchens, and 35 Plates Made for Both

A plate of tortilla pinwheel sandwiches filled with spinach, cream cheese, red peppers, and herbs, neatly stacked and garnished with parsley.

My Favorite Part Is Making 33 Thanksgiving Appetizer Recipes

Million Dollar Casserole with a layer of melted cheese on top.

31 Easy Casserole Dishes Worth Sharing

A bowl of hot crab and pimento cheese dip with a golden, bubbly surface is placed on a tray.

When I Need Comfort Fast, I Make 35 Southern Recipes