Jennifer Allen, Author at Southern Supper Club - Page 84 of 294

Two cast-iron skillets filled with vintage chicken divan and a fork dishing up one serving.

33 Casserole Recipes That Keep the Process Calm and the Flavors Solid

Delicious Mississippi Mud Pie served with a dollop of whipped cream.

33 Desserts That Keep the South’s Sweet Side Front and Center

A cast-iron skillet filled with creamy chicken spaghetti, topped with melted cheddar cheese. A hand is lifting a portion with a fork, showing the cheesy, stringy texture.

15 Casserole Recipes That Keep Seasonal Flavor Front and Center

A stack of Buttermilk Oatmeal Pancakes with syrup and a pat of butter on top, served on a white plate.

35 Hearty Vintage Recipes That Keep You Coming Back Until the Pan’s Completely Clean

Baked sloppy joe casserole topped with melted cheese.

33 Southern Potluck Dishes Made the Way Folks Still Like It

Hungarian Goulash in two white bowls.

33 Cold-Season Recipes That Make the House Smell Like Someone’s Cooking for You

A bowl of oven-roasted tomato soup with two spoons.

Holiday Nights Are Better With 31 Soup & Stew Recipes That Taste as Good as They Smell

Plate of roasted potatoes with red bell peppers and herbs on a white dish, accompanied by a vintage fork. Olive oil in a gravy boat is in the background.

21 Breakfast Recipes With Subtle Southern Flair

A pecan bacon cheeseball sits on a white plate surrounded by round crackers.

21 Southern Snacks That Keep Things Lively and Flavorful

A plate of Pumpkin Linzer Cookies dusted with powdered sugar, featuring a pumpkin-shaped design with a pumpkin butter center and surrounded by cinnamon sticks and star anise.

31 Sweet Southern Recipes That Feel Right When You Need Them