Jennifer Allen, Author at Southern Supper Club - Page 7 of 294

A wooden spatula lifts a serving of tater tot casserole from a baking dish filled with browned tots and ground beef.

31 9×13 Casseroles That Earn Their Spot in the Dinner Lineup

Chicken Gnocchi Soup in a bowl.

11 Quick Rotisserie Chicken Dishes That Keep Dinner From Dragging

Plate of crispy fried green tomatoes garnished with herbs, beside a ramekin of sauce sprinkled with paprika. Two fresh green tomatoes and a fork are nearby.

15 Southern Appetizers That Taste Like Somebody’s Secret

A pot of creamy vegetable chowder with broccoli, carrots, and potatoes, served with a ladle and a side of shredded cheddar cheese.

9 Slow Cooker Recipes And Soups That Make Bread Feel Necessary

Southern Spiced Brownies in a plate.

23 Southern Desserts That Hold Onto Tradition Over Trends

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.

19 Grilled Favorites That Get Called Out Before Anything Else

Strawberry Upside Down Cake with a slice missing.

11 Dishes That Keep Strawberries Present From Start to Finish

A creamy pasta dish with zucchini, parsley, and lemon zest in a white bowl on a wooden plate. A fork rests on the bowl's rim, creating a fresh, appetizing look.

17 Southern Chicken Recipes That Taste Like Tradition, Not Trends

A spoonful of Ambrosia salad is held above a bowl.

27 Easter Dessert Ideas for When the Table Needs One More Thing That Feels Right

Two slices of toasted bread topped with creamy deviled egg salad and fresh dill, served with a pickle on the side.

21 Southern Breakfasts That Make The Whole House Smell Like Morning