Jennifer Allen, Author at Southern Supper Club - Page 49 of 294

A square slice of corn pudding casserole with eggs, red bell pepper, and chives sits on a white plate with a serving spoon underneath.

35 Southern Picks That Hold Their Spot Better Than Anything New

A bowl of creamy slow cooker chicken and rice with peas, surrounded by fresh celery, carrots, and scattered peas on a marble surface.

9 Southern Slow-Cooked Favorites That Feel Timeless

Sandwiches sliced in half on a wooden board, filled with a creamy mix of pimento cheese and red peppers. Presented on parchment paper, evoking a homemade feel.

25 Southern Game Day Collections Built for Sharing

A cast-iron skillet filled with creamy chicken spaghetti, topped with melted cheddar cheese. A hand is lifting a portion with a fork, showing the cheesy, stringy texture.

31 Southern Main Dishes People Keep Saving for Later

A slice of Beefy cabbage roll casserole on a black plate.

33 Casserole Recipes With the Kind of Depth Winter Calls For

Leftover Roast Beef Shepherd's Pie in a cast iron dish.

31 Dinners Designed for the Short-Days, Long-Nights Part of the Year

A close-up of smooth creamed corn with a creamy texture.

35 Southern Potluck Food That Never Feels Out of Place

A fork holds a bite of Shepherd’s Pie Stuffed Baked Potatoes on a white plate with additional loaded potatoes in the background.

Affordable Flavor and Big Portions—33 Ground Beef Recipes Do It All

Tender pulled pork in a bowl.

9 Southern Slow-Cooked Comfort That Feels Steady and Reliable

A colorful vegetable salad with tomatoes, corn, edamame, and parsley in a white bowl on a wooden table. Behind are utensils, a napkin, and herbs.

35 Southern Potluck Collections Built on Classics