Jennifer Allen, Author at Southern Supper Club - Page 3 of 312

“Fruit Pizza” Cupcakes topped with a layer of creamy white frosting and an assortment of fresh fruit, including strawberries, blueberries, kiwi, mango, and grapes, arranged on a marble surface.

35 Southern Desserts That Disappear The Second You Set Them Down

A stack of two patty melt sandwiches with caramelized onions and melted cheese on toasted bread, placed on parchment paper atop a wooden board.

31 One-Skillet Dinners That Leave Fewer Dishes to Deal With Later

A Crockpot full of savory rump roast with vegetables, ready to be served for dinner.

9 Southern Slow Cooked Go To Picks That Stop Last Minute Dinner

A slice of Beefy cabbage roll casserole on a black plate.

31 Affordable One-Dish Casseroles That Reheat Well

Thinly sliced corned beef on a plate with a pepper grinder nearby.

19 Almost Irish Dishes With Enough Bite To Wake The Table Up

A hearty serving of creamy broccoli cheddar soup in a rustic sourdough bread bowl, with a spoon dipping into the soup, placed on a terracotta plate over a light linen cloth.

9 Southern Slow Cooked Go To Picks That Make Weeknights Easier

Plate of roasted butternut squash, Brussels sprouts, baby potatoes, garlic, and shallots garnished with fresh rosemary.

31 Southern Sides That’ll Have People Hovering By The Stove

A ham covered in a shiny brown sugar glaze surrounded by pineapple slices.

31 Southern Main Dishes That Turn a Regular Night Into Sunday Supper

A hand holds a fork with Italian Pot Roast Pasta in a white bowl, topped with grated cheese and herbs.

Grandma’s 35 Most-Loved Dishes Saved From Church Books And Paper Scraps

Chef Jenn’s Warm German Potato Salad with sliced potatoes with bacon, red onions, and chopped parsley, served in a white bowl.

33 Salads That Make You Forget You Were “Just Having a Salad”