Jennifer Allen, Author at Southern Supper Club - Page 279 of 294

A top-down shot of a classic caprese salad in a black dish.

13 Authentic Regional Italian Specialties Worth Traveling For But Made at Home

A roast beef sandwich with melted cheese on a hoagie roll, accompanied by crinkle-cut fries and a bowl of brown dipping sauce on the side.

15 Fast-Food Copycat Recipes That’ll Have You Skipping the Drive-Thru for Good

Greek Shrimp and Rice on a casserole dish.

17 Flavor-Packed Seafood Recipes That Taste Like a Coastal Vacation Without Leaving Home

A stack of creamy old-fashioned peanut butter fudge cut into small squares, placed on parchment paper, with one piece partially bitten and an unwrapped piece in the foreground.

19 Southern Bites That Taste Like a Soul-Level Exhale

A close-up of a serving of Southern Squash Casserole being lifted from a glass baking dish.

17 Slow and Southern Recipes That Do More Than Fill You Up

Golden pull-apart bread topped with cranberry sauce and melted brie cheese.

21 Times Southern Cooking Said Hold My Sweet Tea

Mexican black beans in a white bowl with parsley and garlic.

17 Tex-Mex Dishes That Bring the Heat Without Keeping You in the Kitchen All Day

Close-up of Crab Stuffed Mushrooms garnished with chopped parsley on a slate plate.

13 Potluck Dishes That’ll Have You Walking In With Confidence and Walking Out with an Empty Tray

A slate tray of Leprechaun Bait beside a napkin on a wooden surface.

Forget the Diet—These 13 Desserts Are Worth Every Single Bite, and Then Some

A white plate with Salisbury steak topped with mushroom gravy on mashed potatoes, accompanied by a side of green peas.

15 Simple, Satisfying Ground Beef Recipes That Don’t Take All Night to Make