Jennifer Allen, Author at Southern Supper Club - Page 261 of 294

A gourmet dish of salmon tartare topped with halved quail eggs, herbs, and edible flowers, surrounded by a drizzle of chive oil and crème fraîche on a white plate.

Salmon Tartare with Chive Oil & Crème Fraîche

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.

19 Spring Tex-Mex Dishes That Taste Like They Came From a Truck, Not Your Oven—And That’s the Whole Point

A top-down shot of a classic caprese salad in a black dish.

17 Italian Dinners That Start With a Few Ingredients and End With Everyone Asking for Seconds

Close-up Southern Style Pickled Shrimp with lemon slices and dill on a jar.

17 Southern Comfort Food Recipes That Somehow Taste Even Better With a Side of Cornbread

Greek Shrimp and Rice on a casserole dish.

15 Seafood Recipes That’ll Have You Wondering Why You Ever Thought Fish Was Complicated

A ham covered in a shiny brown sugar glaze surrounded by pineapple slices.

19 Unforgettable Southern Meals That’ll Steal Your Heart

A bowl of hot crab and pimento cheese dip with a golden, bubbly surface is placed on a tray.

17 Southern Meals That’ll Keep You Coming Back for More

Mexican black beans in a white bowl with parsley and garlic.

15 Tex-Mex Meals That Don’t Need a Side Dish, a Margarita, or Your Approval (But They’d Go Great With All Three)

Close-up of Crab Stuffed Mushrooms garnished with chopped parsley on a slate plate.

17 Spring Potluck Ideas That Are Bright, Bold, and Won’t Turn to Sad Sludge After an Hour in the Sun

An apple cinnamon roll on a plate with a spoon.

19 Desserts So Good, You’ll Start Baking Them Before Anyone Even Asks