Jennifer Allen, Author at Southern Supper Club - Page 218 of 294

A gourmet dish of salmon tartare topped with halved quail eggs, herbs, and edible flowers, surrounded by a drizzle of chive oil and crème fraîche on a white plate.

19 Southern Recipes That Let the Ingredients Shine

A close-up of two golden-brown chicken roll-ups stuffed with creamy spinach and herbs, served on a bed of fresh green lettuce in a light blue dish.

21 Southern Recipes That Bring Comfort Even in the Heat

Frosted chocolate chip cookie cookies on a wooden cutting board.

15 Cookie Recipes That Come Together Fast and Disappear Even Faster

A square slice of Graham Cracker Cake on a white plate, with a cake server, blue cloth, and mini marshmallows nearby.

15 Southern Comfort Classics That Make the House Smell Right and the Day Feel Just a Little Bit Sweeter

Smoked tomatoes in a dish with grilled bread.

21 Backyard Smoker Recipes That Make You Forget What a Regular Oven Even Looks Like

Golden-browned lemon chicken thighs served over orzo pasta with tender broccoli florets, garnished with fresh lemon slices in a cast-iron skillet.

15 Chicken Recipes That Don’t Rely on Butter, Bread, or Deep Fryers to Win Over the Table

Freshly baked sweet potato pie ready to serve.

Cook Once, Savor Twice: 17 Southern Recipes Made for Sharing

Pizza Casserole in two serving dishes.

19 Sausage Meals That Cost Next to Nothing and Taste Like a Million Bucks in a Cast Iron Skillet

Spaghetti with meat and cheese in a baking dish.

17 Ground Beef Dinners That Don’t Overcomplicate What’s Already Perfectly Good Meat

Golden-brown smashed potatoes with crispy edges, sprinkled with Parmesan and fresh herbs, rest on a baking sheet. The melted cheese and garlic seasoning add a rich, savory touch.

19 Southern Dishes That Pack a Punch Without Heating Up the Kitchen