Jennifer Allen, Author at Southern Supper Club - Page 21 of 294

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.

23 Spring BBQ Recipes That Put the Grill Back to Work Without Waiting for Peak Heat

Two glasses of strawberry lillet crush with mint leaves.

11 Recipes Featuring Fresh, Juicy Strawberries That Actually Taste Like Peak Season

A wooden platter with mini caramel apple cheesecakes topped with spiced caramel apples, surrounded by graham crackers, cinnamon sticks, and fresh Granny Smith apples.

35 Southern Potluck Recipes That Make Folks “Just Browsing” Turn Into A Full Plate

A spoonful of Watergate salad garnished with a cherry, is held over a bowl.

31 Almost Irish Recipes That Feel Steady, Generous, and Meant to Share

A stack of golden brown pancakes topped with cinnamon-spiced apple slices on a white plate. A fork rests beside them. Background includes a green apple half and a bowl of apples, creating a cozy, inviting breakfast scene.

19 Southern Breakfasts For Front-Porch Energy Without Leaving The House

A close-up of a serving of Southern Squash Casserole being lifted from a glass baking dish.

17 Southern Casseroles That Get Scooped Up Before You Sit Down

A close-up of a bowl filled with Classic Hoppin’ John.

33 Slow-Cooked Southern Favorites That Taste Like They’ve Been Around Forever

A white bowl filled with golden-brown meatballs garnished with chopped herbs.

15 Southern Appetizers That Turn “Just A Little Something” Into The Main Event

A white bowl of Mediterranean Quinoa Salad on a light blue tablecloth.

35 Spring Dishes Ready for Porch Sittings, Lawn Chair Dinners, and Meals That Don’t Need Napkins

A bowl of Green Pea Hummus with Mint, topped with sliced radishes, green peas, mint leaves, and black pepper, with lemon, cucumber, chips, and radishes on the side.

15 Irish-Ish Party Bites That Bring the Shamrock Energy