Jennifer Allen, Author at Southern Supper Club - Page 200 of 294

A plate of Pork Roast with Apples on a table.

21 Grandma-Approved Southern Eats That Bring Back Memories With Every Forkful and Flavors That Stick With You

A gourmet dish of salmon tartare topped with halved quail eggs, herbs, and edible flowers, surrounded by a drizzle of chive oil and crème fraîche on a white plate.

Celebrate the Season With 17 Southern Comforts

Two Texas BLT on a black slate plate.

15 Campfire Meals That Get the Job Done With Fast Prep, Easy Cleanup, and Big Flavor by the First Glow of Coals

A baking sheet lined with parchment paper holds honey-roasted baby carrots in vibrant orange, yellow, and purple hues. The carrots are glistening with a caramelized glaze.

15 Southern Favorites That Travel From Porch to Potluck

A black bowl filled with tabbouleh salad with smoked tomatoes.

15 Backyard Cookout Plates That Taste Like They Were Built for Fast Grabs, Big Bites, and Long, Loud Afternoons

A spoonful of Radish Salad is held above a white bowl filled with the same salad.

17 Low-Carb Plates That Carry the Crunch, the Snap, and the Juicy Bites You Actually Want on Hot Summer Days

Close-up of crispy, twisted bacon strips served on a white plate, showcasing their golden-brown texture.

21 Southern Recipes That Do More With Less

A close-up of a bowl filled with Classic Hoppin’ John.

19 Southern Food Recipes That Let the Ingredients Shine and the Memories Do the Talking

A Crockpot full of savory rump roast with vegetables, ready to be served for dinner.

How I Got Everyone to Stay for Dinner with 17 Southern Staples

A white bowl filled with sliced Sautéed Zucchini with Garlic and Herbs, garnished with chopped herbs, is placed on a white plate with a fork nearby.

21 Warm-Weather Picks That Travel From Backyard to Beach With Bites That Hit Big and Flavors That Stick With You