Jennifer Allen, Author at Southern Supper Club - Page 177 of 294

Grilled steak topped with butter and herbs on a black plate with roasted asparagus, set on a textured surface. Nearby, a fork and knife rest.

Broiled Prime Rib & Roasted Asparagus

Five stuffed mushrooms on a white plate.

15 Low Carb Snacks That Don’t Try Too Hard—They Just Work

A dish of shakshuka with poached eggs in a spicy tomato sauce, garnished with feta and cilantro. Served with toasted bread and a fork on the side.

I Keep Grandma Close by Cooking These 17 Southern Dishes

A Crockpot full of savory rump roast with vegetables, ready to be served for dinner.

I Always Feel Proud Serving These 17 Southern Family Dishes

A slice of tomato pie being lifted with a serving utensil from a white fluted dish. A whole tomato pie is visible in the dish, garnished with tomato slices and basil.

Don’t Even Bother With a Fork—21 Southern Dishes That Beg to Be Eaten With Biscuits and Fingers

Pieces of oven bake ribs on a black slate plate.

19 Low Carb Recipes That Come Together Without Drama and Don’t Need a Backup Plan

Banana-Buttermilk Cake on a platter.

15 Autumn Desserts That Come From the Oven Already Tasting Better Than They Have Any Right To

A sliced and grilled Carne asada on a wooden cutting board.

19 BBQ Recipes That Taste Like Summer, Don’t Trash the Kitchen, and Only Need a Pair of Tongs to Work

Close-up of a warm, golden-brown cinnamon roll casserole topped with plump golden and dark raisins, baked to perfection in a white dish.

How These 17 Southern Meals Bring Us All to the Table

Ceramic dish with cooked escargot topped with parsley and butter, served alongside sliced bread on a wooden board.

17 Low Carb Appetizers That Belong on Every Platter and Don’t Need a Side Story