Jennifer Allen, Author at Southern Supper Club - Page 168 of 294

A bowl of honey garlic meatballs coated in a glossy, rich sauce and garnished with fresh parsley.

15 Southern Meals That Turn Any Meal Into a Celebration

A bowl of creamy pumpkin soup with canned pumpkin garnished with a swirl of cream and sprinkled with pumpkin seeds, placed on a white plate beside a spoon.

17 Old-Fashioned Recipes That Belong in Heavy Cast Iron, Big Mixing Bowls, and Warm, Lived-In Kitchens

A slice of tomato pie on a white plate with a serving utensil, and a whole tomato pie in a white fluted dish, are shown on a marble surface with a small bowl of spices and basil leaves.

21 Southern Meals That Bring Back the Feeling of a Slower Pace, a Bigger Table, and One More Bite

A bowl of cabbage roll soup garnished with chopped parsley.

Prost to Flavor—15 Oktoberfest Recipes That Serve Pork, Potatoes, and Pretzels Exactly How They Should Be

Freshly baked sweet potato pie ready to serve.

21 Southern Meals That Make Parties Extra Special

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side.

No Timeline, No Frills, No Regrets—Just These 15 BBQ Recipes That Always Hit the Spot

Bacon Fried Corn in a serving bowl.

17 Potluck Recipes That Prove Fall Food Can Be Shared, Reheated, and Still Worth a Second Helping

A creamy pasta dish with zucchini, parsley, and lemon zest in a white bowl on a wooden plate. A fork rests on the bowl's rim, creating a fresh, appetizing look.

How I Turned 15 Southern Dishes Into Favorites

A stack of oven-baked ribs, garnished with fresh herbs.

21 Southern Meals That Make Busy Nights Better

A chicken sandwich with lettuce, tomato, ham, cheese, and sauce on a brioche bun, sitting on a wooden board.

17 BBQ Recipes That Bring the Kind of Flavor That Makes People Show Up Early and Stay Late