Jennifer Allen, Author at Southern Supper Club - Page 153 of 294

Hungarian Goulash in two white bowls.

21 Fall Potluck Recipes That Bring the Flavor People Remember Long After the Event’s Over

A baking pan filled with golden-brown baked cinnamon French toast, topped with fresh sliced strawberries, blueberries, and a dusting of powdered sugar.

31 Southern Suppers that Prove Fall Is Made for Flavor

A close-up of a bowl filled with Classic Hoppin’ John.

Bring the Flavor Home With 19 Southern Dishes Worth Making More Than Once

A bowl of Asian noodle salad with vegetables and chopsticks, surrounded by lime, peanuts, sauce, and fresh cilantro on a light wooden table with a plaid napkin.

A Chill in the Air Calls for 13 Autumn Salads That Bring Comfort Without Losing That Fresh Edge

A white plate with a Philly Cheesesteak Stack and a bowl of soup.

17 Low Carb Lunch Recipes That Skip the Complication and Keep the Comfort Where It Belongs—in the Flavor

Grilled lemon herb chicken breasts served with lemon wedges on a white plate.

33 Southern Flavors that Deserve a Seat at Every Table

Leftover Roast Beef Shepherd's Pie in a cast iron dish.

17 Fall Bakes That Make Dinner Feel Bigger Than Just a Meal by Turning It Into an Event Worth Sitting For

A closeup of a bowl of Cauliflower & Sweet Potato Soup.

The Chill in the Air Just Means It’s Time for 21 Fall Dinner Recipes That Bring All the Comfort

A bowl of cauliflower fried rice with chopped vegetables and scrambled eggs, garnished with green onions.

35 Comforting Meals Built for Porch Weather

Plate of seasoned chicken, zucchini, red bell peppers, and red onions on a wooden-rimmed plate. Rustic backdrop with fork and knife. Cozy and appetizing.

35 Flavors that Turn Supper Into Celebration