Jennifer Allen, Author at Southern Supper Club - Page 125 of 294

A casserole dish of Chicken Cobbler with Red Lobster Biscuit.

35 Southern Dishes That Could Make Even Yankees Ask for Seconds

Plate of pork chops with gravy, topped with red and green bell peppers. A fork holds a bite above the dish. Background includes cutlery sand a striped napkin.

Low Key 33 Southern Recipes Might Be Immortal

Roast leg of lamb with herb crust, partially sliced, displayed on a slate board with a carving fork and knife beside it.

35 Low Carb Recipes That Work in Every Season and Every Mood

A loaf of Pumpkin Bread with Streusel & Glaze sits on a cutting board, with two slices cut.

31 Fall Treats You’ll Keep “Testing” Until There’s Nothing Left to Test

Four pieces of Ninja Woodfire Grill Lemon-Herb Chicken served on a white rectangular plate.

31 BBQ Recipes That Prove You Can’t Fake the Flavor of a Real Fire

A bowl of hot crab and pimento cheese dip with a golden, bubbly surface is placed on a tray.

I Can’t Afford Therapy So I Made 33 Southern Recipes

Five stuffed mushrooms on a white plate.

25 Low Carb Snacks That Are Bold Enough to Hold Their Own Next to Boozy Drinks

Three brown butter snickerdoodle cookies arranged on a white surface, sprinkled with sea salt flakes, with a white cloth and purple flowers on the side.

When You’re Looking for a Cookie Worth Sharing, 15 Fall Recipes Make the Perfect Plateful

A bowl of Hoppin' John, featuring black-eyed peas, rice, and diced ham, garnished with chopped green onions.

33 Southern Recipes With More Riz Than Your Crush

A clusters of Avalanche cookies, made with a mixture of peanut butter and chocolate chips, arranged on a baking sheet lined with parchment paper.

Sorry but 33 Southern Recipes Ate the Whole Season