Jennifer Allen, Author at Southern Supper Club - Page 122 of 294

Crispy fried chicken smothered in creamy white gravy on a white plate with a brown rim. Side of fresh lettuce, salt, cutlery, and sauce on marble surface.

If Heritage Had a Taste, It’s 33 Southern Recipes

A ladle pours vibrant red borscht into a white bowl, set on a table with a striped cloth and dill garnish. A rustic, cozy kitchen vibe is conveyed.

33 Southern Recipes That Still Win Over New Crowds

Turkey and Pesto Stuffed Pasta Shells in a black cast iron dish.

31 Fall Casseroles That Belong at Tailgates, Potlucks, and Late-Night Suppers

Mashed potatoes with cream cheese topped with melted butter and garnished with fresh parsley.

The Past Still Feeds Us With 33 Vintage Recipes That Refuse to Be Forgotten

A close-up of a bowl filled with Classic Hoppin’ John.

33 Southern Dishes That Taste Like Comfort on Every Plate

A white bowl filled with seasoned roasted sweet potato cubes, garnished with chopped herbs, with a metal serving spoon on the side and a printed napkin partially visible.

31 Easy Thanksgiving Sides That Keep the Kitchen Warm and the Table Loud

Cheesy eggplant parmigiana in a baking dish.

33 Southern Recipes That Whisper Don’t Change a Thing

Mini cupcakes with orange and white frosting are topped with white ghost-shaped decorations and sprinkles, arranged on a wooden surface.

29 Fun Halloween Treats That Make Store-Bought Candy Look Basic

Giant Cheese Stuffed Pasta Shells in two black serving dishes.

35 Fall Potluck Recipes That Will Have People Asking if You’ve Been Cooking Like This All Year

A savory breakfast casserole slice with cheese, spinach, and sausage on a white plate, accompanied by a fork, fresh spinach leaves, and a salt bowl.

33 Southern Recipes That Keep the Table Feeling Full