Jennifer Allen, Author at Southern Supper Club - Page 11 of 294

A close-up of a Carrot Muffin with Streusel Topping with a bite taken out, revealing a moist, spiced interior with visible pieces of carrot, on a white plate.

27 Easter Brunch Recipes That Keep the Crowd Circling the Table

A casserole dish filled with Southern Ground Beef & Baked Bean Casserole topped with crispy bacon, placed next to fresh tomatoes and a red cloth.

23 Southern Potluck Go To Picks That Make Your Dish The One Everyone Finds

A baking sheet lined with parchment paper holds honey-roasted baby carrots in vibrant orange, yellow, and purple hues. The carrots are glistening with a caramelized glaze.

31 Southern Sides That Make A Simple Meal Feel Like An Occasion

Seasoned and crispy air-fried shrimp served on a plate, garnished with fresh herbs and accompanied by lemon slices.

23 Southern Main Dishes That Disappear Before You Pack Up Leftovers

A black bowl filled with rotisserie chicken pasta salad.

11 Easy Meals That Start With Rotisserie Chicken and Still Feel Homemade

A close-up of a Cheesy Ritz Cracker Chicken Casserole dish with a portion missing from one side.

29 Casseroles That Make “What’s for Dinner?” Easier to Answer

A bowl of Rotisserie Chicken Noodle Soup topped with parsley on a white surface, next to a spoon.

11 Rotisserie Chicken Dishes That Stack Up Fast and Feed a Crowd

Close-up of three soft tacos filled with shredded chicken, topped with shredded cheese, diced tomatoes, and served with lime wedges and cilantro on the side.

9 Southern Slow Cooked Recipe Ideas For Comfort That Sticks Around

Two baked onions topped with a crunchy, flavorful coating, served with slices of white bread on the side.

31 Southern Sides That Always Get Requested Again

Grilled steak topped with butter and herbs on a black plate with roasted asparagus, set on a textured surface. Nearby, a fork and knife rest.

23 Southern Main Dishes That Feel Old-School In The Best Way