There’s something undeniably comforting about a plate of perfectly cooked pork chops, especially when they’re made with a Southern twist. Air Fryer Pork Chops have quickly become one of my go-to meals because they’re easy, flavorful, and perfect for any occasion.
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Growing up in the South, pork chops were a staple in my family’s kitchen, and now, I love re-creating those cherished memories with this simple recipe.
A Southern food classic
Southern food has always been a big part of my life. I remember Sunday dinners at my grandmother’s house, where the table would be overflowing with fried chicken, collard greens, and, of course, pork chops. The aroma of sage and the sweet, caramelized touch of brown sugar instantly bring me back to those family gatherings. Cooking Air Fryer Pork Chops is my way of honoring those traditions while embracing modern techniques. It’s the perfect balance of old and new, and the results are always mouthwatering.
Ingredients
How to make Air Fryer Pork Chops
Making these Air Fryer Pork Chops couldn’t be simpler. Start by mixing a flavorful marinade that combines salt, sage, garlic powder, brown sugar, black pepper, and a little oil. Rub this mixture generously over the pork chops and let them marinate to soak in all the goodness.
Preheat your air fryer so it’s ready to work its magic, then cook the chops until they’re golden and juicy. The air fryer does a fantastic job of sealing in the flavors while creating a perfectly crispy exterior.
Serving suggestions
Air Fryer Pork Chops are best served with classic Southern sides to complete the meal. Pair them with creamy mashed potatoes, skillet green beans, or cornbread for an authentic experience.
You could also serve them alongside a fresh green salad for a lighter option. Don’t forget a drizzle of gravy or a dollop of homemade apple chutney for that extra touch of Southern hospitality.
Storage tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, use the air fryer at 350°F for a few minutes to bring back the crispy texture. Avoid microwaving, as it can make the chops rubbery.
You can also freeze cooked pork chops for up to two months. Simply thaw overnight in the fridge before reheating.
Southern farewell
Air Fryer Pork Chops are a true testament to how simple ingredients and a little Southern know-how can create something extraordinary. This recipe brings me joy every time I make it, and I hope it becomes a favorite in your kitchen too.
There’s nothing like sharing a delicious meal that’s steeped in tradition, so give it a try and let the comforting flavors of the South fill your home.
Air Fryer Pork Chops
Equipment
- Air fryer
- Tongs or cooking utensils
- Meat Thermometer
- Baking sheet or tray
- Knife and Cutting Board
Ingredients
- 2 bone-in pork chops
- 1.5 teaspoons salt
- 1 teaspoon dried sage
- 1/4 teaspoon garlic powder
- 1 tablespoon brown sugar
- 1/4 teaspoon black pepper
- 1.5 tablespoons oil
Instructions
- In a small bowl, mix together salt, dried sage, garlic powder, brown sugar, black pepper, and oil. Stir until the ingredients are well combined.
- Rub the marinade mixture evenly over both sides of the pork chops. Make sure every inch is coated. Let them sit at room temperature for about 10 minutes to absorb the flavors.
- Set your air fryer to 380°F (190°C) and let it preheat for 3-5 minutes. Preheating ensures even cooking and a crispy texture.
- Place the marinated pork chops in the air fryer basket in a single layer. Make sure they’re not overlapping to allow even cooking.
- Cook the pork chops at 380°F (190°C) for 10 minutes. Flip them halfway through cooking to ensure both sides are golden brown and evenly cooked.
- Once done, carefully remove the pork chops from the air fryer. Let them rest for a few minutes to allow the juices to redistribute and keep the meat tender.
- Serve the pork chops warm with your favorite Southern sides. Enjoy the juicy, flavorful bites that celebrate the essence of Southern cooking.
