Nothing says comfort like a warm, flavorful taco made with tender, slow-cooked chicken. These Slow Cooker Chicken Tacos bring all the flavors of the South right to your table with ease.
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Growing up, taco nights were always a hit, and using a slow cooker makes it even simpler. With just a handful of ingredients, this dish fills the kitchen with a mouthwatering aroma that’s impossible to resist.
A Southern food classic
Southern cooking is all about bringing family together over hearty, home-cooked meals. I remember sitting around the kitchen table with my family, each of us piling our tacos high with toppings.
The beauty of these Slow Cooker Chicken Tacos is that they’re easy to prepare and perfect for any occasion. Whether it’s a weeknight dinner or a weekend gathering, these tacos are a guaranteed crowd-pleaser.
Ingredients
How to make Slow Cooker Chicken Tacos
Making these Slow Cooker Chicken Tacos is as simple as layering ingredients and letting time do the work. Start by seasoning the chicken with ranch and taco seasoning. Add sliced onions and peppers on top, then pour in water with bouillon cubes.
Let everything cook low and slow until the chicken is tender and easy to shred. Once done, serve with warm tortillas and your favorite toppings.
Serving suggestions
These tacos are best served with soft or crispy tortillas and topped with classic Southern favorites like fresh salsa, shredded cheese, and sour cream.
A side of creamy coleslaw or refried beans makes the meal complete. Pair with sweet tea or a cold glass of lemonade for that true Southern touch.
Storage tips
Store any leftover chicken in an airtight container in the fridge for up to three days. To reheat, warm it in a skillet over medium heat or in the microwave until heated through.
You can also freeze the shredded chicken for up to three months and thaw it overnight in the refrigerator before reheating.
Southern farewell
There’s nothing better than gathering around the table with loved ones to enjoy a simple, comforting meal. These Slow Cooker Chicken Tacos are easy, flavorful, and sure to become a favorite in your home.
Give them a try, and let the flavors of the South bring warmth to your kitchen.
Slow Cooker Chicken Tacos
Equipment
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring Cup
- Forks (or Meat Shredder Claws)
Ingredients
- 2- pounds boneless skinless chicken breasts
- 1 packet ranch dressing dry mix
- 1 packet taco seasoning
- 1 onion peeled and cut into ½-inch wide and 2-inch long strips
- 1 green bell pepper seeded and cut into ½-inch wide and 2-inch long strips
- 1 red or orange bell pepper seeded and cut into ½-inch wide and 2-inch long strips
- 2 chicken boullion cubes
- 1 cup water
Instructions
- Place the chicken in a 4-6 quart slow cooker. Sprinkle half of the ranch dressing mix and half of the taco seasoning over the chicken. Flip the chicken and sprinkle the remaining seasoning on top.
- Arrange the sliced onion and bell peppers over the seasoned chicken in the slow cooker.
- Drop the chicken bouillon cubes into the slow cooker and pour in 1 cup of water.
- Cover and set the slow cooker to low for 6-8 hours or high for 4-6 hours. Let the chicken cook until it is tender and easy to shred.
- Use two forks to shred the cooked chicken in the slow cooker, mixing it with the juices for extra flavor.
- Serve the shredded chicken warm in tortillas with your favorite taco toppings. Enjoy with family and friends!
