Nothing feels more festive than a bowl of sweet, creamy Peppermint Fluff. This Southern-inspired dessert dip is perfect for holiday gatherings or any occasion that calls for a little extra cheer.
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It’s a recipe I treasure, especially during the Christmas season when peppermint and chocolate reign supreme in my family kitchen. Simple to make, it’s a delicious way to share the joy of the season with your loved ones.
A Southern food classic
In the South, food isn’t just about filling your plate; it’s about creating connections. Peppermint Fluff reminds me of holiday gatherings at my grandmother’s house. She had a knack for turning simple ingredients into showstoppers. This creamy dip wasn’t just a snack—it was the centerpiece of our dessert table, surrounded by cookies, candies, and the laughter of family.
The South celebrates traditions, and this dish feels like a warm hug on a chilly winter night. It’s a reminder of the joy that comes from gathering around a table and indulging in a recipe that’s as easy to make as it is to love.
Ingredients
How to make Peppermint Fluff
Making Peppermint Fluff is a quick and fun process. First, you’ll whip together cream cheese, marshmallow fluff, and peppermint extract to form a smooth base. Next, fold in crushed peppermints for a burst of texture and flavor. Once mixed, add a few drops of red food coloring to create a soft, pink hue.
Finally, transfer the fluff to a serving bowl, top it with sprinkles, and serve it with chocolate wafer cookies. This dessert dip is as simple as it is satisfying, making it a go-to option for busy holiday schedules or last-minute gatherings.
Serving suggestions
Serve Peppermint Fluff as a dessert dip alongside chocolate wafer cookies, vanilla wafers, or graham crackers. For an added Southern touch, pair it with homemade gingerbread cookies or buttery shortbread.
To elevate your presentation, sprinkle crushed peppermints around the edges of the serving platter or garnish with whole peppermint candies for a festive feel. It’s also great as a spread! Smear it on pound cake slices or warm biscuits for a unique twist.
Storage tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Before serving again, give it a quick stir to restore its creamy texture. For a firmer dip, chill for an hour before serving. Avoid freezing, as it may affect the texture.
Southern farewell
There’s nothing quite like a dish that brings people together, and Peppermint Fluff is one of those recipes. It’s quick to make, full of festive flavor, and perfect for sharing. Whether you’re making this for your family or bringing it to a gathering, it’s sure to be a hit. I hope this recipe brings as much joy to your table as it has to mine.
Peppermint Fluff
Equipment
- Mixing Bowl
- Electric Hand Mixer or Stand Mixer
- Rubber Spatula
- Measuring Cups and Spoons
- Serving Bowl
Ingredients
- 8 oz of cream cheese
- 7 oz of marshmallow fluff
- 1 tsp peppermint extract
- 1/2 cup of crushed peppermints
- 4 drops of red food coloring
- Red and white sprinkles
- Chocolate wafer cookies for dipping
Instructions
- Place the cream cheese, marshmallow fluff, and peppermint extract in a large mixing bowl. Use a hand mixer to beat the ingredients until smooth and creamy.
- Fold in the crushed peppermints. Mix again briefly to evenly distribute the candy pieces throughout the fluff.
- Add 1-2 drops of red food coloring at a time, mixing thoroughly after each addition. Adjust until you achieve the soft pink hue you like.
- Spoon the fluff into your chosen serving bowl. Top with red and white sprinkles for a festive touch.
- Serve immediately with chocolate wafer cookies for dipping, or chill for an hour to enjoy a firmer texture. Enjoy the sweet taste of Southern comfort with every bite of Peppermint Fluff!
Notes
Tips and Tricks!
- Keep it fresh by storing it in an airtight container in the fridge for 3–4 days.
- Save a bit of crushed peppermint to sprinkle on top before serving.
- Skip the food coloring if you prefer to keep it white.
- Try pairing it with any chocolate cookie for dipping.
