Add Preferred SourceThere's something magical about the crisp autumn air and the warm aroma of baking spices filling the house. One of my favorite memories is baking with my grandmother during the fall. Her pumpkin-themed recipes were always a highlight, and these Pumpkin Linzer Cookies remind me so much of those times. The buttery, spiced cookies are sandwiched together with a rich, pumpkin butter filling that’s perfect for the season.
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These cookies are the perfect blend of sweet, spice, and everything nice. Not only do they look adorable with their little pumpkin cut-out windows, but they also make the house smell like fall. Whether you're enjoying them with a warm cup of tea or sharing them with friends during a holiday gathering, these Pumpkin Linzer Cookies are sure to bring joy to your kitchen.
The Warmth of Fall in Every Bite
The combination of cinnamon, ginger, nutmeg, and pumpkin spice will have you feeling cozy and festive with every bite. These cookies are great for any autumn gathering, but they’re especially perfect for Thanksgiving or Halloween. The soft, spiced dough with pumpkin butter creates a delightful texture, and the light dusting of powdered sugar gives them a touch of elegance. It’s like wrapping yourself in a cozy sweater, but in cookie form.
Ingredients
- unsalted butter, softened
- sugar
- egg
- vanilla
- flour
- almond flour
- cinnamon
- ginger
- nutmeg
- pumpkin spice
- salt
- pumpkin butter
- Powdered sugar, to decorate
How to Make Pumpkin Linzer Cookies
Start by creaming the butter and sugar together in a large mixing bowl. Using a hand mixer or a stand mixer, beat until the mixture is light and fluffy. This step is important because it incorporates air into the dough, giving the cookies a delicate texture.
Next, add the egg and vanilla extract to the butter-sugar mixture. Mix until everything is well combined. The vanilla adds a subtle warmth to the cookies that pairs beautifully with the pumpkin and spices.
In another bowl, whisk together the all-purpose flour, almond flour, cinnamon, ginger, nutmeg, pumpkin spice, and salt. Gradually add these dry ingredients to the wet ingredients, mixing until a dough forms. Tip: Almond flour helps give the cookies a tender texture while also enhancing the flavor with its subtle nuttiness.
Once the dough is ready, shape it into a disk and wrap it tightly in plastic wrap. Refrigerate for at least one hour to allow the dough to firm up. Chilling the dough is crucial because it helps maintain the cookie shape while baking and makes it easier to roll out.
When you're ready to bake, roll the dough out on a lightly floured surface to about 1/8-inch thickness. Use a pumpkin-shaped cookie cutter to cut out your cookies. For half of them, use a smaller pumpkin-shaped cutter to create a window in the center of the cookie. This will allow the pumpkin butter to peek through once assembled.
Bake the cookies at 350°F for 8-10 minutes, or until the edges are lightly golden. The smell of these cookies baking is so inviting, it’s hard to resist. Let them cool completely on a wire rack before you assemble them.
To assemble the cookies, spread a thin layer of pumpkin butter on the solid pumpkin cookies. Place the cut-out cookies on top to make a delicious sandwich. For the finishing touch, dust with powdered sugar for a little extra sweetness and elegance.
Serving Suggestions
These cookies are perfect on their own or paired with a hot drink. Try serving them with a warm cup of apple cider, a rich latte, or a soothing chai tea. They also make wonderful gifts for friends and family during the holiday season, packaged in a cute box or wrapped in parchment paper with a festive ribbon.
Storage Tips
Store your Pumpkin Linzer Cookies in an airtight container in the fridge for up to 3 days. They’ll stay fresh and delicious, and the cold enhances the spiced flavors. If you’d like to make them ahead of time, you can also freeze the dough. Simply shape it into a disk, wrap tightly in plastic wrap, and freeze for up to a month. When you’re ready to bake, just let the dough thaw in the fridge before rolling it out.
More Recipes You’ll Love
If you're craving more pumpkin-flavored treats, don't miss these Pumpkin Whoopie Pies with a sweet, creamy filling that's perfect for fall. For a delightful dessert with a touch of warmth, try these Pumpkin Cinnamon Rolls. They're soft, gooey, and filled with cozy spice. Or, if you're in the mood for something rich and decadent, try these Pumpkin Cheesecake Bars. They offer all the fall flavors you love in a creamy, irresistible dessert.
Pumpkin Linzer Cookies
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Parchment Paper
- Cooling Rack
Ingredients
- ½ cup unsalted butter softened
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup almond flour
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- 2 teaspoons pumpkin spice
- ¼ teaspoon salt
- ⅓ cup pumpkin butter
- Powdered sugar for dusting
Instructions
- Cream the butter and sugar in a large mixing bowl until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk together the dry ingredients and gradually add them to the wet ingredients.
- Shape the dough into a disk, wrap in plastic wrap, and chill for 1 hour.
- Roll out the dough to 1/8-inch thickness and cut out shapes.
- Bake at 350°F for 8-10 minutes until edges are golden. Cool on a wire rack.
- Spread pumpkin butter on solid cookies and sandwich with cut-out cookies. Dust with powdered sugar.
Notes
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
