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A plate of pumpkin seed brittle with a crunchy texture and garnished with pumpkin seeds.

Pumpkin Seed Brittle

Mandy Applegate
Pumpkin seed brittle is a simple, yet absolutely irresistible treat that’s perfect for fall. It brings a sweet and crunchy combination with just the right amount of buttery goodness. I’ve always loved how this recipe is easy to whip up, but the results are so impressive.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 10 Servings
Calories 223 kcal

Equipment

  • Saucepan
  • Candy thermometer
  • 11x17-inch baking dish or similar size
  • Spatula

Ingredients
  

  • ½ cup unsalted butter
  • 1 cup brown sugar
  • ½ cup honey
  • 1 cup toasted pepitas pumpkin seeds

Instructions
 

  • Start by spraying or lining an 11x17-inch baking dish with parchment paper. Set it aside, as you’ll be pouring the brittle into this dish later.
  • Place the butter into a saucepan over medium-low heat. Stir it occasionally until it completely melts, creating a smooth base for your brittle.
  • Once the butter is melted, add the brown sugar and honey into the pan. Stir them together until the sugar starts dissolving. Make sure to mix it well, but don’t stir too often after this step.
  • Allow the butter, sugar, and honey mixture to cook over medium-low heat without stirring. Use a candy thermometer to monitor the temperature. Continue heating until it reaches 290-300°F, which will give you that perfect crispy brittle texture.
  • Once your mixture has hit the right temperature, take the pan off the heat. Immediately stir in the toasted pepitas, making sure the seeds are evenly distributed throughout the mixture.
  • Quickly pour the brittle mixture into your prepared baking dish. Use a spatula to gently spread it into an even layer. Be careful, as the mixture will be very hot.
  • Allow the brittle to cool completely at room temperature. Once it’s cool and set, break it into pieces by hand or with a knife.

Nutrition

Serving: 1ServingCalories: 223kcalCarbohydrates: 32gProtein: 0.1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 24mgSodium: 2mgPotassium: 12mgFiber: 0.03gSugar: 32gVitamin A: 284IUVitamin C: 0.1mgCalcium: 4mgIron: 0.1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword easy brittle recipe, homemade brittle, Pumpkin seed brittle
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