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Overhead view of a colorful fall charcuterie board with brie, crackers, cheeses, cured meats, fruits, pickles, and autumn-themed cookies arranged on a wooden surface.

Fall Charcuterie Board

Jennifer Allen
This Fall Charcuterie Board brings together the best flavors of the season in one beautiful, easy-to-assemble spread. Creamy brie topped with pumpkin butter, crisp apples, sweet fruits, and savory meats create a balance that feels warm and inviting. Perfect for family gatherings, holiday parties, or casual nights with friends, this board is a cozy way to celebrate autumn and always impresses guests.
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 for snacking
Calories 267 kcal

Equipment

  • Wooden serving board
  • Small bowls or jars
  • Cheese knife
  • Small tongs or cocktail forks

Ingredients
  

  • 1 small wheel brie 4–5 in
  • ¼ –⅓ cup pumpkin butter
  • 1 –2 Tbsp pepitas plus extra
  • 30 –40 crackers
  • 12 –16 salami slices
  • 3 –4 prosciutto slices with cheese optional
  • 1 cup cheddar cubes
  • 1 cup white cheese cubes
  • 2 cups fruit grapes, blackberries, raspberries
  • 2 clementines segmented
  • 1 crisp apple sliced
  • 1 ripe pear sliced
  • 1 cup green olives
  • 1 cup cornichons
  • ¾ cup pistachios
  • ¼ cup pomegranate arils optional
  • A few maple leaf cookies
  • ½ –¾ cup caramel sauce
  • Fresh rosemary sprigs

Instructions
 

  • Place brie in the center of the board and top with pumpkin butter and pepitas.
  • Arrange crackers, salami, and prosciutto-wrapped cheese around the brie.
  • Set a bowl of caramel sauce and place apple slices beside it.
  • Add grapes, blackberries, olives, cornichons, and cheese cubes in small clusters.
  • Fill gaps with nuts, cookies, and fruit, then garnish with rosemary and pomegranate.
  • Rest the brie at room temperature for 20 to 30 minutes before serving.

Notes

Swap fig jam for pumpkin butter for a fruit-forward option. For a vegetarian board, skip the meats and add roasted nuts or marinated vegetables.

Nutrition

Serving: 1servingCalories: 267kcalCarbohydrates: 21gProtein: 9gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 27mgSodium: 740mgPotassium: 246mgFiber: 3gSugar: 11gVitamin A: 421IUVitamin C: 9mgCalcium: 168mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword autumn appetizer platter, fall charcuterie board, pumpkin butter brie
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